Best 2 Corn And Tomato Stew Recipes
Indulge in a vibrant and flavorful culinary journey with our tantalizing corn and tomato stew. This delectable dish combines the sweetness of corn, the tanginess of tomatoes, and an array of aromatic spices to create a hearty and satisfying meal. Our collection of recipes offers diverse variations, catering to every palate and dietary preference. From the classic Southern-style stew to a vegan-friendly version, each recipe promises an explosion of flavors and textures. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions will guide you effortlessly through the cooking process, ensuring a delicious and memorable dining experience.
Here are our top 2 tried and tested recipes!
CORN AND TOMATO STEW
A satisfying and full-flavored 30-minute stew made with fresh corn straight from the cob, grape tomatoes, chopped jalapeño and white wine.
Provided by Cheri Liefeld
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add shallot and bacon; cook until bacon is thoroughly cooked.
- Add wine; heat to boiling and cook until reduced by half. Add garlic and both chiles; cook 1 minute, stirring frequently. Add chicken stock and corn cobs; cook about 10 minutes or until liquid is reduced by half.
- Remove and discard corn cobs. Add corn kernels; simmer over medium heat, stirring frequently. Stir in remaining tablespoon butter. Add tomatoes, chopped cilantro and lime juice; stir gently. Season to taste with salt and pepper. Serve stew in bowls, garnished with cilantro leaves.
Nutrition Facts : ServingSize 1 Serving
CREAMED CORN, SPINACH, AND TOMATO STEW
This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty and easy!
Provided by Amy Leighton
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients into a large, deep pot. Stir well. Heat on medium heat, stirring often, for about 15 min. Reduce heat to low and simmer another 15 min. Stir well and serve!
Tips:
- Utilize Fresh Ingredients: Use fresh corn and tomatoes for optimal flavor and texture. If fresh produce isn't accessible, frozen or canned options can be used.
- Enhance Flavor with Herbs and Spices: Experiment with various herbs and spices to create a flavor profile that suits your preference. Some popular choices include basil, oregano, thyme, garlic, and paprika.
- Don't Overcook the Vegetables: To maintain the vibrant colors and textures of the corn and tomatoes, avoid overcooking them. Cook until they are tender but still hold their shape.
- Add a Touch of Creaminess: For a richer and creamier stew, stir in some heavy cream or sour cream just before serving. Alternatively, you can use coconut milk for a vegan option.
- Serve with Accompaniments: Elevate your corn and tomato stew by serving it with crusty bread, steamed rice, or quinoa. You can also add a dollop of yogurt or guacamole for extra flavor and texture.
Conclusion:
Corn and tomato stew is a delectable and versatile dish that showcases the vibrant flavors of summer produce. With its simple ingredients and easy preparation, this stew is perfect for busy weeknights or leisurely weekend meals. Whether you prefer a classic recipe or enjoy experimenting with different flavors and textures, there's a corn and tomato stew variation that will tantalize your taste buds. So gather your ingredients, fire up the stove, and let the enticing aromas of this delicious stew fill your kitchen!
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