Best 5 Corn And Tomato Salad With Fresh Oregano Recipes
Indulge in the vibrant flavors of summer with this refreshing Corn and Tomato Salad with Fresh Oregano, a delightful symphony of sweet corn, juicy tomatoes, aromatic oregano, and a tangy dressing. This vibrant salad is a perfect side dish for any barbecue, potluck, or summer gathering. With a burst of freshness in each bite, it's a celebration of the season's bounty.
For those looking for a vegan option, the Vegan Corn and Tomato Salad offers a delicious plant-based alternative. This salad features grilled corn, roasted tomatoes, and a creamy avocado dressing, all harmoniously blended to create a satisfying and flavorful dish.
If you're short on time, the Quick and Easy Corn and Tomato Salad is the perfect solution. This speedy recipe uses canned corn and cherry tomatoes for convenience, while still delivering a delightful combination of flavors. The simple dressing adds a touch of tang and brightness to this easy-to-make salad.
For those who enjoy a touch of heat, the Spicy Corn and Tomato Salad is a piquant choice. This salad features roasted corn, tomatoes, and a spicy dressing made with chili peppers, cumin, and lime juice. It's a fiery and flavorful dish that will add some zest to your summer meals.
And finally, the Corn and Tomato Salad with Feta and Basil is a Mediterranean-inspired twist on this classic salad. Grilled corn, juicy tomatoes, creamy feta cheese, and fragrant basil come together in perfect harmony, creating a salad that's both refreshing and satisfying.
FRESH CORN AND TOMATO SALAD
Steps:
- Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
- Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.
CORN AND TOMATO SALAD WITH FRESH OREGANO
Make and share this Corn and Tomato Salad With Fresh Oregano recipe from Food.com.
Provided by Alia55
Categories Corn
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine lime juice, oil, salt and pepper, garlic, oregano and chili pepper and whisk to combine.
- In a bowl, mix the corn, tomatoes, sweet yellow and green peppers and onion.
- Pour the oil liquid over and toss to evenly distribute the flavors.
- Chill for at least an hour before serving.
Nutrition Facts : Calories 414, Fat 28.8, SaturatedFat 2.2, Sodium 16.1, Carbohydrate 40.7, Fiber 6.7, Sugar 7.3, Protein 6.3
CORN TOMATO SALAD
This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
Provided by SMITH8CLAN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place the corn in a large pot with enough water to cover, and bring to a boil. Cook 5 minutes, until kernels are tender but crisp. Drain, cool slightly, and use a knife to scrape kernels from the cobs.
- In a large bowl, mix the corn kernels, red bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Season with pepper. Chill 15 minutes before serving.
Nutrition Facts : Calories 160.6 calories, Carbohydrate 17 g, Fat 10.2 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 14.6 mg, Sugar 5 g
OREGANO-MARINATED TOMATO SALAD
Steps:
- Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl. Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.
FRESH TOMATO AND CORN SALAD
3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics.
Provided by rouxdog
Categories Corn
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Wash tomatoes and remove leaves, cut into bite sized pieces or slices Tear basil leaves into small pieces Combine basil, tomato and corn in a bowl Drizzle with balsamic vinegar and good olive oil, to taste.
- Stir.
- Let chill for 1 hour for flavor mix, or serve immediately for freshest presentation.
- Stir before serving.
Tips:
- Use fresh, ripe ingredients. This will ensure that your salad is flavorful and delicious.
- Choose a variety of colors and textures. This will make your salad more visually appealing.
- Don't be afraid to experiment with different herbs and spices. This is a great way to add flavor and interest to your salad.
- Be sure to taste your salad before serving. This will allow you to adjust the seasonings as needed.
Conclusion:
Corn and tomato salad with fresh oregano is a refreshing, flavorful, and easy-to-make summer salad. It's perfect for a potluck, barbecue, or picnic. With just a few simple ingredients, you can create a delicious and healthy salad that everyone will enjoy. So next time you're looking for a light and refreshing salad, give this corn and tomato salad with fresh oregano a try. You won't be disappointed!
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