Best 3 Corn And Tomato Casserole Recipes
Embark on a culinary journey with our delightful Corn and Tomato Casserole, a harmonious blend of sweet corn, juicy tomatoes, and a symphony of seasonings, enveloped in a creamy, velvety sauce. This comforting casserole is a versatile dish that can be enjoyed as a hearty main course or a delectable side dish. Its vibrant colors and irresistible aroma will tantalize your senses and leave you craving for more.
The recipe collection features two enticing variations to cater to your unique preferences. The Classic Corn and Tomato Casserole embodies the essence of this classic dish, showcasing the natural flavors of corn and tomatoes in perfect harmony. Alternatively, the Mexican Corn and Tomato Casserole adds a zesty twist with a blend of Mexican spices, creating a fiesta of flavors that will transport you to the heart of Mexico.
Both recipes are crafted with love and attention to detail, ensuring a delectable experience with every bite. Whether you're a seasoned home cook or just starting your culinary adventure, our Corn and Tomato Casserole recipes will guide you effortlessly through the process, guaranteeing a delicious and satisfying outcome. So, gather your ingredients, ignite your culinary passion, and prepare to indulge in a culinary masterpiece that will delight your taste buds and leave you with a lasting impression.
FRESH CORN AND TOMATO CASSEROLE
This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. A great complement for a barbecue.
Provided by RALWOLF
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly brown; drain. Chop bacon, and set aside.
- Cut corn from cobs. There should be about 4 or 5 cups of corn kernels. Melt butter in a large skillet over medium heat. Add the corn, and cook for about 5 minutes, stirring constantly. Stir in the bacon and salt, and remove from heat.
- Spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes. Repeat layers twice, ending with tomatoes on the top.
- Bake uncovered in preheated oven for 30 minutes, or until corn is tender.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 38.8 g, Cholesterol 33 mg, Fat 18.5 g, Fiber 5.9 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 629.2 mg, Sugar 7.7 g
TOMATO AND BACON CREAMED CORN CASSEROLE
Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h20m
Yield 16
Number Of Ingredients 11
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
- Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
- Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
- Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.
Nutrition Facts : Calories 178 calories, Carbohydrate 17.1 g, Cholesterol 27.7 mg, Fat 10.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.6 g, Sodium 284.3 mg, Sugar 3 g
CORN AND TOMATO CASSEROLE
Make and share this Corn and Tomato Casserole recipe from Food.com.
Provided by Myrna 2
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350% (175 C.) Place bacon in a large skillet.
- Cook over medium heat til crisp and browned.
- Drain,and crumble.
- Melt butter in skllet, add corn and cook for about 5 min.
- stirring constantly.
- Add bacon and salt, remove from heat.
- Spread layer of corn mix.
- into the bottom of a 2-quart casserole, then the tomatoes.
- Repeat layers ending with tomatoes.
- Bake uncovered in oven for 30 minutes.
Tips:
- Use fresh, ripe ingredients. This will ensure the best flavor and texture for your casserole.
- Don't overcook the corn. It should be tender but still have a slight crunch.
- Use a variety of tomatoes. This will add depth of flavor to your casserole. Try using a combination of cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
- Don't be afraid to experiment with different cheeses. A sharp cheddar is a classic choice, but you could also try a Monterey Jack, Gouda, or Parmesan.
- Top the casserole with bread crumbs or crushed crackers before baking. This will give it a golden brown crust.
Conclusion:
Corn and tomato casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover corn and tomatoes. With its simple ingredients and easy preparation, this casserole is sure to become a family favorite. So next time you're looking for a comforting and flavorful dish, give corn and tomato casserole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #very-low-carbs #casseroles #vegetables #oven #easy #dietary #low-carb #low-in-something #corn #equipment
You'll also love
