Best 2 Corn And Stewed Tomatoes Recipes
**Corn and Stewed Tomatoes: A Classic Southern Dish with a Twist**
Corn and stewed tomatoes is a classic Southern dish that is enjoyed by people of all ages. The dish is typically made with fresh corn, tomatoes, onions, and peppers, and is simmered until the vegetables are tender and flavorful. In this article, we will share two delicious recipes for corn and stewed tomatoes: a traditional recipe and a recipe with a zesty twist. Both recipes are easy to follow and can be tailored to your own taste preferences. So whether you are a fan of classic Southern cooking or are looking for a new and exciting way to enjoy corn and tomatoes, these recipes are sure to please.
STEWED OKRA, CORN, AND TOMATOES
Quick and easy, plus it is excellent with fresh cornbread.
Provided by TerryWilson
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet. Crumble bacon into a bowl.
- Heat bacon grease in the same skillet over medium heat and add bell pepper, onion, and garlic. Cook and stir for 3 minutes. Add okra, corn, and bay leaf. Cover skillet and reduce heat to low. Cook, stirring occasionally, 3 to 4 minutes more. Add tomatoes and broth. Cook until okra is tender as desired, about 10 minutes.
- Remove and discard bay leaf. Season with salt and pepper. Serve garnished with crumbled bacon.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 23.9 g, Cholesterol 6.6 mg, Fat 3.3 g, Fiber 5.7 g, Protein 6.7 g, SaturatedFat 1 g, Sodium 204 mg, Sugar 6.7 g
CORN AND STEWED TOMATOES
Make and share this Corn and Stewed Tomatoes recipe from Food.com.
Provided by Parsley
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over med-high heat, melt butter and saute the sliced onion for about 3 minutes; add bell pepper and tomatoes. Bring to a boil; reduce heat, cover and simmer for about 10 minutes.
- Add corn and seasonings and simmer for 5 minutes, or until corn is tender.
Tips:
- Use fresh, ripe corn. This will give your dish the best flavor.
- If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain the canned corn well before using.
- Use a variety of stewed tomatoes. You can use plain stewed tomatoes, diced tomatoes, or tomatoes with green chilies. The type of tomatoes you use will affect the flavor of your dish.
- Add other vegetables to your dish. You can add diced onions, bell peppers, or zucchini to your corn and stewed tomatoes. This will make your dish more colorful and flavorful.
- Season your dish to taste. You can add salt, pepper, garlic powder, or onion powder to taste. You can also add a pinch of cayenne pepper for a little spice.
- Serve your corn and stewed tomatoes with a side of rice, beans, or tortillas. This will make a complete and satisfying meal.
Conclusion:
Corn and stewed tomatoes is a simple but delicious dish that can be enjoyed by people of all ages. It is a great way to use up fresh corn and stewed tomatoes. This dish is also very versatile and can be customized to your own taste. So next time you are looking for a quick and easy meal, give corn and stewed tomatoes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #vegetarian #stove-top #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #corn #tomatoes #equipment #3-steps-or-less
You'll also love
