Best 2 Corn And Shrimp Quesadillas Recipes
Indulge in a culinary fiesta with our tantalizing Corn and Shrimp Quesadillas, a symphony of flavors that will awaken your taste buds. These quesadillas, brimming with succulent shrimp, crisp corn kernels, and a medley of zesty seasonings, are a delightful treat that can be enjoyed as a satisfying meal or as a delectable appetizer. Paired with our collection of three irresistibly delicious dipping sauces, these quesadillas take your taste buds on an exquisite journey, promising an unforgettable dining experience.
**Recipe 1: Classic Corn and Shrimp Quesadillas:**
This classic recipe forms the foundation of our culinary adventure, featuring a harmonious blend of shrimp, corn, onions, and seasonings, all enveloped in a golden-brown tortilla. Simplicity meets satisfaction in this timeless dish that never fails to please.
**Recipe 2: Spicy Chipotle Corn and Shrimp Quesadillas:**
For those who crave a touch of heat, this recipe infuses a zesty chipotle kick into the classic quesadilla. Chipotle peppers and a blend of spices elevate this dish, creating a delightful dance of flavors that will leave your taste buds tingling with delight.
**Recipe 3: Creamy Avocado Corn and Shrimp Quesadillas:**
Avocado lovers, rejoice! This variation introduces creamy avocado slices that add a luscious texture and a subtle nutty flavor to the quesadilla. The combination of avocado, shrimp, and corn creates a rich and satisfying symphony of flavors that will leave you craving more.
**Dipping Sauce Recipes:**
Complement your quesadillas with our trio of delectable dipping sauces, each offering a distinct flavor profile to enhance your dining experience.
1. **Pico de Gallo:** This refreshing salsa, bursting with ripe tomatoes, onions, cilantro, and lime juice, adds a vibrant freshness to your quesadillas.
2. **Guacamole:** Indulge in the velvety smoothness of this classic avocado-based sauce, made with fresh avocados, cilantro, onions, and a touch of lime juice. Guacamole's creamy texture and rich flavor elevate the quesadillas to new heights.
3. **Sour Cream:** For those who prefer a cooling and tangy accompaniment, sour cream serves as an ideal dipping sauce. Its creamy consistency and subtle acidity provide a delightful contrast to the savory quesadillas.
SHRIMP QUESADILLAS
Spicy quesadillas with a fajita-style shrimp filling. Garnish with chopped cilantro and serve with sour cream.
Provided by DanaV
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook and stir onion, red bell pepper, and green bell pepper in the hot oil, stirring frequently, until onion is translucent and peppers are soft, 6 to 8 minutes.
- Stir salt, cumin, and chili powder into onion and bell peppers.
- Stir shrimp into onion and bell peppers and cook until shrimp are opaque and no longer pink in the center, 3 to 5 minutes.
- Remove skillet from heat; stir jalapeno pepper and lime juice into shrimp mixture.
- Heat a skillet over medium heat and brush with about 1 teaspoon vegetable oil.
- Place a tortilla in the hot oil. Spoon about 1/6 shrimp filling and 1/2 cup Mexican cheese blend on one side of tortilla. Fold tortilla in half.
- Cook until bottom of tortilla is lightly browned, about 5 minutes; flip and cook other side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling.
Nutrition Facts : Calories 753.1 calories, Carbohydrate 67.8 g, Cholesterol 179.7 mg, Fat 36.9 g, Fiber 5.2 g, Protein 37.9 g, SaturatedFat 18.3 g, Sodium 1788.4 mg, Sugar 4.6 g
BBQ SHRIMP QUESADILLAS
"My husband loves corn, shrimp and anything with barbecue sauce. One night, when I was low on groceries, ideas and time, I went to the garden and this recipe was born. He loves it!" -Christine Parsons, Bountiful, Utah
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the lime juice, oil, lime zest, salt and pepper. Add the shrimp; toss to coat. Cover and refrigerate for 15 minutes., Meanwhile, remove corn from cobs. Drain and discard marinade from shrimp. Chop shrimp and set aside. In a large nonstick skillet coated with cooking spray, saute the zucchini, corn and onions until crisp-tender. Add shrimp; saute 2-3 minutes longer or until shrimp turn pink. Remove from the heat; stir in barbecue sauce., Sprinkle cheese over half of the tortillas. Spoon shrimp mixture over cheese. Top with remaining tortillas. Cook on a griddle coated with cooking spray over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and additional barbecue sauce.
Nutrition Facts : Calories 648 calories, Fat 26g fat (12g saturated fat), Cholesterol 144mg cholesterol, Sodium 1066mg sodium, Carbohydrate 66g carbohydrate (5g sugars, Fiber 3g fiber), Protein 38g protein.
Tips:
- Fresh Ingredients: Always use fresh corn and shrimp for the best flavor and texture.
- Medium-High Heat: Cook the quesadillas over medium-high heat so that the tortillas get crispy and the filling heats through.
- Don't Overstuff: Avoid overstuffing the quesadillas, or they will be difficult to fold and cook evenly.
- Cheese Choices: Feel free to experiment with different types of cheese, such as cheddar, mozzarella, or pepper jack.
- Serve with Dipping Sauces: Serve the quesadillas with your favorite dipping sauces, such as salsa, guacamole, or sour cream.
Conclusion:
Corn and shrimp quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. With their crispy tortillas, flavorful filling, and endless customization options, these quesadillas are sure to be a hit with everyone. So next time you're looking for a quick and tasty meal, give corn and shrimp quesadillas a try!
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