Best 2 Corn And Shrimp Fritters Recipes

Indulge in a delightful culinary journey with our diverse collection of corn and shrimp fritter recipes, promising an explosion of flavors in every bite. From classic fritters to unique variations infused with international influences, this article caters to every taste and skill level. Discover the secrets to creating crispy exteriors and tender, flavorful interiors, ensuring each fritter is a perfect balance of textures. Whether you're seeking a quick and easy appetizer or a satisfying main course, our recipes offer a range of options, including gluten-free and vegan alternatives. Embark on this culinary adventure and let the harmonious blend of corn and shrimp take your taste buds on an unforgettable ride.

Here are our top 2 tried and tested recipes!

CORN AND SHRIMP FRITTERS

Corn and Shrimp Fritters image

These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken fingers, fried shrimp, grilled chicken....try it out on whatever you think might suit you! Originally shared by Jo Rita Jordan, and the recipe is from Rosie's Place in Massachusetts.

Provided by breezermom

Categories Corn

Time 45m

Yield 5 serving(s)

Number Of Ingredients 22

Ingredients

1/2 lb medium shrimp
1 (10 ounce) package frozen corn, thawed and drained
4 green onions, chopped
2 stalks celery, finely chopped
2 large eggs, beaten
2 cloves garlic, minced
1/2 cup all purpose flour
2 tablespoons cilantro, chopped (fresh is best, if using dried, 1/2 the amount)
1 teaspoon salt
1 teaspoon ground coriander
1/2 teaspoon ground cumin
vegetable oil
1/4 cup soy sauce (Plus 2 tbsp soy sauce...Zaar won't let me post it like this)
2 teaspoons orange rind, grated
1/3 cup orange juice
2 tablespoons sugar
2 tablespoons cilantro, chopped (again, fresh is best, if not 1/2 the amount)
1 tablespoon white vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons ginger, root peeled and minced
2 teaspoons hot chili oil

Steps:

Peel and devein the shrimp; cut into 1/2 inch pieces.
Combine the shrimp, corn and next 9 ingredients in a large bowl; stir well.
Pour oil to a depth of 1 inch in a heavy saucepan; heat to 375 degrees. Drop shrimp mixture by tablespoonfuls into the hot oil; fry 2 minutes on each side or until golden. Do not crowd the fritters, cook in batches. Drain on paper towels. Serve immediately with sauce.
Sauce:.
Combine all ingredients; stir well.

SHRIMP AND CORN CAKE FRITTERS

Shrimp and Corn Cake Fritters image

Make and share this Shrimp and Corn Cake Fritters recipe from Food.com.

Provided by 2Bleu

Categories Crawfish

Time 15m

Yield 16 cakes, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 (7 ounce) can corn, drained (reserve juice)
1/4 lb shrimp, chopped fine and dried well between paper towels
1/2 shallot, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/2 cup heavy cream
1/3 cup yellow cornmeal
1/4 cup all-purpose flour
1/4 cup mesa cornflour
1 teaspoon baking powder
1/16 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 cup sour cream, to top (optional)

Steps:

Over medium heat, in a medium sauté pan, heat the olive oil. Sauté the corn, shrimp, shallots, salt, and black pepper for 5 minutes. Stirring occasionally.
Remove from heat. In a mixing bowl, whisk the eggs and cream. Add the cornmeal, flours, baking powder, cayenne pepper, salt, and reserved corn juice. Mix until the batter is fully incorporated then gently fold in the corn.
Using a small amount of vegetable oil, heat a saute pan over medium-high heat. Spoon by heaping tablespoons of batter into the pan leaving a 1" space between the cakes. (You will need to do this in batches). Cook 2 minutes on the first side and flip over. Continue cooking for 1 minute and remove from the heat. Serve warm with a dollop of sour cream.

Tips:

To make the fritters extra crispy, use a cast iron skillet or griddle.
Be sure to heat the oil or butter over medium heat before adding the fritter batter. This will help prevent the fritters from sticking to the pan.
Do not overcrowd the pan when cooking the fritters. This will help them cook evenly and prevent them from sticking together.
Serve the fritters hot with your favorite dipping sauce, such as tartar sauce, ranch dressing, or sweet and sour sauce.

Conclusion:

Corn and shrimp fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side salad. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will enjoy.

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