Best 3 Corn And Sausage Casserole Recipes

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Indulge in a hearty and comforting Corn and Sausage Casserole, a classic dish that combines the flavors of sweet corn, savory sausage, and a creamy sauce. This easy-to-make casserole is perfect for a quick weeknight meal or a potluck gathering. With simple ingredients and minimal preparation, you can whip up this delicious dish in no time. Choose from three variations to suit your taste preferences: the original Corn and Sausage Casserole, a spicy version with the addition of diced jalapeños, and a vegetarian alternative featuring black beans and roasted red peppers. Each recipe offers a unique twist on this classic casserole, ensuring there's something for everyone to enjoy.

Let's cook with our recipes!

SAUSAGE AND CREAMED CORN CASSEROLE



Sausage and Creamed Corn Casserole image

Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

1/2 pound bulk pork sausage
1/4 cup chopped onion
1/3 cup chopped green or sweet red pepper
1-1/4 cups herb-seasoned crumb stuffing mix, divided
1 can (14-3/4 ounces) cream-style corn
2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon butter or margarine, melted

Steps:

  • In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.

Nutrition Facts :

SHRIMP, CRAB, CRAWFISH, SAUSAGE, CORN AND DIRTY RICE CASSEROLE



Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole image

Make and share this Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole recipe from Food.com.

Provided by TxGriffLover

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

4 tablespoons unsalted butter
1 lb smoked sausage, finely diced
1 lb medium shrimp, peeled, deveined and chopped
1/2 cup bell pepper, chopped
3 3/4 cups water
1 (12 ounce) package dirty rice mix (low sodium)
1 (14 ounce) can shoe peg corn, undrained
1 (10 ounce) can cream of shrimp soup
1 bunch green onion, sliced
2 (10 ounce) jars mushrooms, undrained
1 -2 teaspoon Kitchen Bouquet, as desired for color
1 lb claw crabmeat, picked clean for shells
1 lb crawfish tail

Steps:

  • First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, about 3 minutes. Do not overcook the shrimp. Toss in the bell pepper and cook another 3 minutes until tender.
  • Pour the water into the pot, stir everything and bring to a boil. Whisk in the dirty rice mix and return to a boil. When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet.
  • At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated.
  • Fold in the crab meat and crawfish tails. Cover the pot, remove from the burner and let stand for about 5 minutes. Fluff the rice with a fork before serving.

SAUSAGE AND CORN CASSEROLE



Sausage and Corn Casserole image

Simple to prepare and simply delicious to eat!

Provided by Kimber

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 pound ground pork sausage
4 eggs, beaten
1 (15 ounce) can cream-style corn
1 cup soft bread crumbs
¼ teaspoon ground black pepper
⅓ cup cracker crumbs
2 tablespoons chopped fresh parsley

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
  • Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 557.1 calories, Carbohydrate 36 g, Cholesterol 175.5 mg, Fat 38.6 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 12.9 g, Sodium 1026.7 mg, Sugar 4.7 g

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your casserole.
  • Don't overcook the corn: You want it to be tender but still have a slight crunch.
  • Use a variety of cheeses: This will give your casserole a more complex flavor.
  • Don't be afraid to experiment: There are many different ways to make corn and sausage casserole. Try different ingredients and methods to find what you like best.

Conclusion:

Corn and sausage casserole is a classic comfort food that is easy to make and always a crowd-pleaser. It is a hearty and flavorful dish that is perfect for a weeknight dinner or a potluck. With so many different variations, there is sure to be a corn and sausage casserole recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give corn and sausage casserole a try. You won't be disappointed.

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