Best 2 Corn And Pepper Orzo Recipes
Indulge in a culinary delight with our tantalizing Corn and Pepper Orzo recipes, a harmonious blend of flavors and textures that will elevate your taste buds. This versatile dish, made with hearty orzo pasta, bursts with the vibrant sweetness of corn and the piquant crunch of bell peppers, making it a perfect meal for any occasion. Whether you prefer a creamy and indulgent version or a light and refreshing one, our collection has something for every palate. From a creamy corn and pepper orzo with a touch of Parmesan to a tangy and flavorful sun-dried tomato and pepper orzo, each recipe offers a unique twist on this classic dish. Get ready to embark on a culinary journey with our curated selection of Corn and Pepper Orzo recipes, ensuring a satisfying and unforgettable dining experience.
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CORN AND PEPPER ORZO
I got this recipe out of the Healthy Cooking Magazine and we loved it...Putting here so I can always find it easily...Great easy side dish...
Provided by CIndytc
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes.
- Add the corn, italian seasoning, salt and pepper; cook and stir until vegetables are tender.
- Drain pasta; stir into the pan with vegetables.
- Enjoy!
CORN AND PEPPER ORZO
This is a very low-fat side dish with lots of flavor. It would make a welcome addition to any Italian-style meal. Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pasta Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook the pasta according to package directions.
- 2. In a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes.
- 3. Add the corn, Italian seasoning, salt and pepper; cook and stir until vegetables are tender.
- 4. Drain pasta; stir into the pan. Serve while hot.
Tips:
- Use fresh ingredients: For the best flavor, use fresh corn, bell peppers, and herbs.
- Choose the right orzo: There are two main types of orzo: regular orzo and giant orzo. Giant orzo is a good choice for this recipe because it holds its shape better and is less likely to overcook.
- Cook the orzo al dente: Orzo is done cooking when it is still slightly firm to the bite. Overcooked orzo will be mushy and bland.
- Don't be afraid to add more vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add chopped zucchini, carrots, or broccoli.
- Make it spicy: If you like your food spicy, add a pinch of cayenne pepper or red pepper flakes to the recipe.
- Serve it with a sprinkling of Parmesan cheese: Parmesan cheese adds a delicious salty flavor to the dish.
Conclusion:
This corn and pepper orzo is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with fresh vegetables and has a creamy, cheesy sauce. The orzo is cooked al dente and holds its shape well. This dish is sure to be a hit with your family and friends.
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