Best 8 Corn And Olive Spread Recipes
Indulge in the vibrant flavors of the Mediterranean with our exquisite Corn and Olive Spread! This delightful spread combines the natural sweetness of corn with the savory richness of olives, creating a unique and delectable culinary experience. Perfect as an appetizer, snack, or spread for sandwiches and wraps, this versatile dish is sure to tantalize your taste buds.
With three variations to choose from, our Corn and Olive Spread offers a range of flavors to suit every palate. The classic Corn and Olive Spread blends sweet corn, Kalamata olives, red onion, and herbs for a simple yet satisfying taste. Our Spicy Corn and Olive Spread adds a touch of heat with the addition of chili peppers, creating a zesty and flavorful spread. Finally, our Roasted Corn and Olive Spread features roasted corn, sun-dried tomatoes, and a hint of chipotle, resulting in a smoky and aromatic spread that will leave you craving more.
GRILLED CORN WITH OLIVE BUTTER
Olives are an acquired taste, but there's something special about its briny flavor in combination with butter and sweet corn. Sounds weird, but don't knock it until you try it.
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the olive butter: Combine the butter, basil, olives, lemon zest, shallot, and salt to taste in a bowl.
- For the corn: Bring a large pot of water to a boil, then salt liberally. Cook the corn for 30 seconds, then remove and pat dry.
- Preheat a grill pan on high heat (see Cook's Note). Brush the corn with the oil and sprinkle with salt and pepper. Cook the corn in the grill pan, turning to ensure uniform charring, for about 6 minutes.
- Transfer the corn to a platter and spread the olive butter evenly and liberally on each piece. Garnish with basil leaves.
OLIVE CORN SALAD
This recipe has been a favorite of mine for years. My grandmother would always ask me to make it for our family picnic.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, eggs and olives. In a small bowl, combine the mayonnaise and seasonings. Stir into corn mixture and mix well. Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 254 calories, Fat 19g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 344mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
CORN OLIVE SPREAD
I actually call this Fiesta dip but there are so many "Fiesta" dips on this website and none of them are anything like this! This is a family favorite my family and my husband's family-enjoy!
Provided by gingersnap
Categories Spreads
Time 2h10m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese and ranch dressing.
- Stir in remaining ingredients.
- Cover and refrigerate for 1-2 hours.
- Serve with a buttery cracker or in a round, hollowed out loaf of bread. (I use garlic and cheddar or cheddar and jalapeño from a local bakery).
Nutrition Facts : Calories 53, Fat 4.5, SaturatedFat 2.3, Cholesterol 12.5, Sodium 86.5, Carbohydrate 2.7, Fiber 0.4, Sugar 1, Protein 1.1
OLIVE SPREAD
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Provided by LeeAnn
Categories Spreads
Time 10m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Put all ingredients, except olive oil in the food processor and pulse until chopped.
- Turn processor on low setting and gradually add olive oil until you get a grainy texture.
- I stop and start and scrape down the sides as I am going.
- I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
- Serve with slices of grainy baguette.
- This is wonderful and easy.
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
CORN ON THE COB WITH OLIVE OIL AND PEPPER
Recipe adapted from A Bird in the Oven and Then Some by Mindy Fox (Kyle Books; 2010).
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook corn until just tender, about 5 minutes. Meanwhile, using a mortar and pestle or the blade of a large knife, coarsely crack peppercorns. With tongs, remove corn from pot, letting excess water drip off, and transfer to a serving platter. Immediately drizzle with oil and sprinkle with salt and cracked pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 207 g, Fat 15 g, Fiber 3 g, Protein 3 g, SaturatedFat 2 g
SPICY OLIVE SPREAD
This came from having two or three of each kind of gourmet olive left. I ended up with a few almond stuffed, garlic stuffed and jalapeno stuffed after a party and decided to go for it.
Provided by riffraff
Categories Spreads
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine cream cheese, mayonnaise, black pepper and Tabasco in food processor or by hand.
- When smooth add remaining ingredients.
- Pulse if using processor.
- DO NOT OVERPROCESS!
- The olives and pecans should still be identifiable.
- Refrigerate till ready to use.
Nutrition Facts : Calories 571.9, Fat 55.1, SaturatedFat 18.6, Cholesterol 87.1, Sodium 547.5, Carbohydrate 16.1, Fiber 2.1, Sugar 4, Protein 7.6
MEXICAN CORN SPREAD
From Chile Pepper magazine. Using half the recipe, I mixed this with a cooked 16 oz bag of frozen corn for a different twist. I did reduce the lemon juice by half.
Provided by iris5555
Categories Mexican
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together in a small bowl.
- Let sit at room temperature while cooking corn.
- Use a flexible spatula to spread topping on ears of corn.
Nutrition Facts : Calories 83.7, Fat 8.3, SaturatedFat 4, Cholesterol 17.2, Sodium 390.5, Carbohydrate 2.7, Fiber 0.3, Sugar 0.7, Protein 0.3
Tips:
- Select the Freshest Ingredients: Use fresh and ripe corn kernels for the best flavor and texture. Choose plump and juicy olives for a briny and savory taste.
- Roast the Corn: Roasting the corn kernels adds a smoky and caramelized flavor to the spread. You can roast the corn in the oven, on a grill, or in a skillet.
- Use Quality Olive Oil: Opt for extra virgin olive oil for its superior taste and health benefits. It will enhance the flavors of the other ingredients.
- Experiment with Different Herbs and Spices: Feel free to add your favorite herbs and spices to the spread. Some popular options include basil, thyme, oregano, rosemary, garlic powder, and chili flakes.
- Adjust the Consistency: The consistency of the spread can be adjusted based on your preference. If you want a smoother spread, blend it until it reaches the desired texture.
- Serve with Accompaniments: Serve the corn and olive spread with crackers, bread, or toasted baguette slices. You can also use it as a dip for vegetables or as a sandwich spread.
Conclusion:
Corn and olive spread is a versatile and flavorful dip or spread that can be enjoyed as an appetizer, snack, or part of a meal. With its combination of roasted corn, juicy olives, tangy lemon juice, and aromatic herbs, this spread offers a delightful balance of textures and flavors. It is easy to make, customizable to your taste, and perfect for any occasion. Whether you serve it with crackers, bread, or vegetables, the corn and olive spread is sure to be a crowd-pleaser. Experiment with different variations and enjoy it as a delicious and satisfying culinary creation.
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