Best 2 Corn And Macaroni Casserole Recipes
Indulge in a delightful culinary journey with our selection of corn and macaroni casserole recipes, a harmonious blend of creamy, cheesy goodness and the comforting flavors of corn and pasta. Discover a symphony of textures and flavors as sweet corn kernels burst with freshness, tender macaroni provides a hearty foundation, and a velvety cheese sauce envelops every bite in a warm embrace. From classic stovetop casseroles to oven-baked extravaganzas, our collection offers a diverse range of recipes to suit every taste and occasion. Whether you're seeking a quick and easy weeknight meal or a showstopping dish for a special gathering, let our recipes guide you towards a culinary masterpiece. Prepare to tantalize your taste buds and embrace the comforting goodness of corn and macaroni casserole, a timeless classic that never fails to satisfy.
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CORN AND MACARONI CASSEROLE
Make and share this Corn and Macaroni Casserole recipe from Food.com.
Provided by jazzladydi
Categories Corn
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.
CORN AND MACARONI CASSEROLE
This is just a good side dish with many diferent meats. Add a green salad and you have a meal!
Provided by Mary Ann Hanson
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.
- 2. Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
- 3. Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.
Tips:
- Choose the right pasta. Macaroni is the most common pasta used in corn and macaroni casserole, but you can also use other small pasta shapes like penne, shells, or rotini.
- Use fresh corn. Fresh corn on the cob is the best choice for this casserole, but you can also use frozen or canned corn in a pinch.
- Don't overcook the pasta. The pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the casserole.
- Use a good quality cheese. The cheese is one of the most important ingredients in corn and macaroni casserole, so don't skimp on quality. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar cheese for a more subtle flavor.
- Add some vegetables. Vegetables like diced bell peppers, onions, or zucchini can add color and flavor to your casserole.
- Season to taste. Corn and macaroni casserole is a versatile dish that can be seasoned to your liking. Add salt, pepper, garlic powder, or other spices to taste.
Conclusion:
Corn and macaroni casserole is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious corn and macaroni casserole that will be the star of your next potluck or family dinner. So what are you waiting for? Give this recipe a try today!
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