Best 3 Corn And Green Chili Tamale Casserole Recipes
Indulge in a culinary delight with our tantalizing Corn and Green Chili Tamale Casserole. This delectable dish seamlessly blends the flavors of sweet corn, savory green chilies, and tender chicken enveloped in a rich and comforting homemade tamale sauce. Perfectly balanced with a touch of spice, this casserole is a symphony of textures and flavors that will tantalize your taste buds.
Get ready to embark on a culinary journey with our comprehensive recipe collection, featuring variations to suit every palate. From the classic Corn and Green Chili Tamale Casserole to a vegetarian-friendly version and a zesty Southwest-inspired rendition, we have something for every food enthusiast.
Our Classic Corn and Green Chili Tamale Casserole is a timeless crowd-pleaser, featuring succulent chicken, sweet corn, and a delightful blend of spices. For a meatless alternative, our Vegetarian Corn and Green Chili Tamale Casserole swaps chicken for a medley of hearty vegetables, delivering a satisfying and flavorful experience.
Spice enthusiasts will relish our Southwest Corn and Green Chili Tamale Casserole, which boasts a vibrant mix of spices, roasted poblano peppers, and a zesty tomato sauce. And for those who prefer a milder heat, our Mild Corn and Green Chili Tamale Casserole offers a delectable balance of flavors without overpowering spiciness.
Additionally, our collection features a Slow Cooker Corn and Green Chili Tamale Casserole for effortless meal preparation. With just a few simple steps, you can create a savory and comforting dish that slow-cooks to perfection, filling your home with tantalizing aromas.
With our diverse selection of Corn and Green Chili Tamale Casserole recipes, you'll find the perfect dish to satisfy your cravings. Whether you're a seasoned cook or just starting out, our detailed instructions and helpful tips will guide you through the process, ensuring a successful culinary adventure.
CORN AND GREEN CHILI TAMALE CASSEROLE
Provided by Sandy Stevens
Categories Beef Cheese Bake Casserole/Gratin Corn Fall Family Reunion Bon Appétit Las Vegas Nevada
Yield Makes 4 Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes. Remove husks. Cut tamales in half lengthwise. Place in single layer in 10-inch-diameter glass pie dish. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend. Drizzle over casserole. Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes. Sprinkle with 1/2 cup cilantro. Serve with avocado and more salsa, if desired.
CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).
Provided by lazyme
Categories Mexican
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- Remove husks.
- Cut tamales in half lengthwise.
- Place in single layer in 10-inch-diameter glass pie dish.
- Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes.
- Sprinkle with 1/2 cup cilantro.
- Serve with avocado and more salsa, if desired.
CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several times, if necessary.
Provided by Vicki Butts (lazyme)
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375°F.
- 2. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- 3. Remove husks.
- 4. Cut tamales in half lengthwise.
- 5. Place in single layer in 10-inch-diameter glass pie dish.
- 6. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- 7. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- 8. Sprinkle grated cheese over top.
- 9. Bake casserole until heated through and bubbling, about 35 minutes.
- 10. Sprinkle with 1/2 cup cilantro.
- 11. Serve with avocado and more salsa, if desired.
Tips:
- Use fresh corn and green chilies for the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will be slightly less sweet.
- Be sure to drain the corn well before adding it to the casserole. This will help prevent the casserole from being too watery.
- Use a good quality chili powder. The chili powder is what gives the casserole its flavor, so it's important to use a good quality one.
- Don't be afraid to experiment with different toppings. You can top the casserole with shredded cheese, sour cream, diced tomatoes, or guacamole.
Conclusion:
Corn and green chili tamale casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish to make for a potluck or party. The casserole is hearty and filling, and it's sure to be a hit with everyone who tries it.
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