Best 2 Corn And Green Chili Chowder Recipes
Indulge in the comforting flavors of Corn and Green Chili Chowder, a delightful blend of sweet corn, tender green chilies, and a medley of aromatic spices. This hearty chowder is not only a feast for the taste buds but also a symphony of textures, with the soft corn kernels and tender chicken providing a delightful contrast to the crisp green chilies and the creamy broth. It's a perfect dish for cozy dinners, potlucks, or simply as a comforting meal on a chilly day.
Our collection of Corn and Green Chili Chowder recipes caters to diverse preferences and dietary restrictions. From classic stovetop versions to slow-cooker variations and even a vegetarian alternative, there's a recipe here for every home cook. Each recipe includes detailed instructions, cooking tips, and ingredient suggestions to ensure a successful chowder-making experience.
Embark on a culinary journey with our Corn and Green Chili Chowder recipes, and discover a dish that's both satisfying and soul-warming. Whether you prefer a smoky and spicy version or a milder, creamy variation, our recipes offer the flexibility to customize the flavors to your liking. So grab your apron, gather your ingredients, and let's dive into the world of flavorsome chowders!
CORN AND GREEN CHILE CHOWDER
Provided by Food Network
Categories appetizer
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Fry the bacon in a large saucepan over medium heat until brown and crisp. Remove the bacon with a slotted spoon and reserve. Stir the onion into the bacon drippings and cook until the onion is soft and translucent, about 5 minutes. Puree 1 cup of corn with 1 cup of milk in a blender. Pour the mixture into the pan and add the remaining milk and corn along with the potatoes and 1 teaspoon of salt. Reduce the heat to medium-low and cook 10 to 15 minutes, or until the potatoes are fork-tender. Stir in the cream and the green chile. Add salt and pepper, to taste. Ladle the chowder into bowls, garnish with chives and the reserved bacon, and serve.
CORN AND GREEN CHILI CHOWDER
Categories Soup/Stew Dairy Herb Pepper Vegetable Thanksgiving Fall Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in heavy large saucepan over medium heat. Bring to simmer. Cook until corn is tender and flavors blend, about 15 minutes. Remove from heat. Purée 2 cups of soup in blender until almost smooth. Return purée to soup. Add cilantro. Stir over low heat until warmed through, about 2 minutes. Season soup with salt and pepper.
Tips:
- For the best flavor, use fresh corn kernels. If fresh corn is unavailable, frozen or canned corn can be used.
- Use a variety of green chiles to add different levels of heat to the chowder. Poblano peppers are mild, while jalapeños and serrano peppers are hotter.
- If you don't have any green chiles on hand, you can use a can of diced green chiles. Be sure to drain the chiles before adding them to the chowder.
- Add some shredded chicken or shrimp to the chowder for a heartier meal.
- Serve the chowder with a dollop of sour cream, a sprinkle of chopped cilantro, and a side of cornbread or crackers.
Conclusion:
Corn and green chili chowder is a delicious and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover corn and green chiles. With its creamy texture, smoky flavor, and just the right amount of heat, this chowder is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and flavorful soup, give corn and green chili chowder a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #potatoes #vegetables #american #easy #fall #kid-friendly #spring #summer #vegetarian #chowders #stove-top #dietary #seasonal #inexpensive #free-of-something #corn #onions #equipment #presentation #served-hot
You'll also love
