Best 5 Corn And Green Chili Casserole Recipes
Casseroles are a delightful and convenient meal option, combining various ingredients into a single dish. This Corn and Green Chili Casserole recipe collection presents a range of delectable variations to suit diverse tastes. From the classic combination of sweet corn, tender chicken, and zesty green chilies to unique twists featuring black beans, roasted red peppers, and poblano peppers, these casseroles offer a symphony of flavors. Each recipe provides step-by-step instructions, making them easy to follow even for novice cooks. Whether you're craving a hearty and comforting dinner or a flavorful side dish, this curated selection of Corn and Green Chili Casseroles is sure to satisfy your cravings.
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CORN AND GREEN CHILI CASSEROLE
We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare cornbread mixes according to package directions. Pour half of the batter into a greased 11x7-in. baking dish. Combine corn and creamed corn; spread over batter. Top with chilies and cheese. Carefully spread with remaining cornbread batter. , Bake, uncovered, at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts :
CORN AND GREEN CHILI TAMALE CASSEROLE
Provided by Sandy Stevens
Categories Beef Cheese Bake Casserole/Gratin Corn Fall Family Reunion Bon Appétit Las Vegas Nevada
Yield Makes 4 Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes. Remove husks. Cut tamales in half lengthwise. Place in single layer in 10-inch-diameter glass pie dish. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend. Drizzle over casserole. Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes. Sprinkle with 1/2 cup cilantro. Serve with avocado and more salsa, if desired.
GREEN CHILI AND CORN CASSEROLE
A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.
Provided by Rick Young
Categories Corn
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients.
- Rinse seeds from chilis, chop the chilis and add to mixture.
- Pour into a greased casserole pan.
- Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).
CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).
Provided by lazyme
Categories Mexican
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- Remove husks.
- Cut tamales in half lengthwise.
- Place in single layer in 10-inch-diameter glass pie dish.
- Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes.
- Sprinkle with 1/2 cup cilantro.
- Serve with avocado and more salsa, if desired.
CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several times, if necessary.
Provided by Vicki Butts (lazyme)
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375°F.
- 2. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- 3. Remove husks.
- 4. Cut tamales in half lengthwise.
- 5. Place in single layer in 10-inch-diameter glass pie dish.
- 6. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- 7. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- 8. Sprinkle grated cheese over top.
- 9. Bake casserole until heated through and bubbling, about 35 minutes.
- 10. Sprinkle with 1/2 cup cilantro.
- 11. Serve with avocado and more salsa, if desired.
Tips:
- For a creamier casserole, use a combination of milk and heavy cream.
- To add a bit of spice, use a can of diced green chiles instead of mild.
- For a vegetarian casserole, omit the bacon.
- To save time, use a bag of frozen corn instead of fresh.
- To make the casserole ahead of time, assemble it and bake it according to the recipe. Then, let it cool completely and store it in the refrigerator for up to 3 days. When ready to serve, reheat it in the oven at 350°F until warmed through.
Conclusion:
This corn and green chili casserole is a simple but delicious dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. Whether you like it spicy or mild, vegetarian or with bacon, this casserole is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this corn and green chili casserole a try!
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