Best 2 Corn And Green Chile Rice Recipes

**Savor the Delightful Fusion of Flavors with Corn and Green Chile Rice: Embark on a Culinary Journey**

Immerse yourself in a vibrant culinary experience with Corn and Green Chile Rice, a delectable dish that tantalizes the taste buds with its harmonious blend of flavors and textures. This delightful recipe brings together the sweetness of corn, the subtle heat of green chiles, and the savory richness of rice, creating a symphony of flavors that will leave you craving for more. Whether you seek a hearty main course, a flavorful side dish, or a versatile ingredient for your culinary creations, this versatile recipe offers endless possibilities to delight your palate. Embark on a culinary journey as we explore the diverse variations of Corn and Green Chile Rice, each offering a unique twist on this classic dish.

Here are our top 2 tried and tested recipes!

CORN AND GREEN CHILE RICE

Corn and Green Chile Rice image

Turn to canned corn already flavored with peppers for an easy start to this creamy, meatless casserole.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup uncooked regular long-grain white rice
2 cups water
1 cup cottage cheese
1 (11-oz.) can whole kernel corn, red and green peppers
1 (8-oz.) container sour cream
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
4 oz. (1 cup) shredded Mexican cheese blend

Steps:

Cook rice in water as directed on package.
Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine cooked rice and all remaining ingredients except Mexican cheese blend; mix well. Pour into sprayed casserole. Sprinkle with cheese.
Bake at 350°F. for 30 to 35 minutes or until casserole is thoroughly heated and cheese is melted.

Nutrition Facts : Calories 210, Carbohydrate 20 g, Cholesterol 30 mg, Fiber 1 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 290 mg, Sugar 2 g

CORN AND GREEN CHILE RICE

Corn and Green Chile Rice image

Make and share this Corn and Green Chile Rice recipe from Food.com.

Provided by celeste and co.

Categories Rice

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup uncooked long-grain white rice
2 cups water
1 cup cottage cheese
1 (11 ounce) can mexicorn
1 (8 ounce) container sour cream
1 (4 1/2 ounce) can chopped green chilies
salt and pepper (to taste)
1 cup shredded Mexican blend cheese

Steps:

Cook rice in water according to package directions.
Preheat oven to 350°.
Add the cooked rice, cottage cheese, corn, sour cream, chopped chiles, salt and pepper to a large bowl; mix well.
Pour mixture into a greased 2-quart casserole dish.
Sprinkle with cheese.
Bake for 30-35 minutes or until well heated and cheese is melted.

Tips:

- Choose ripe and sweet corn for the best flavor. - Use fresh or frozen green chilies, depending on your preference. - To make the rice more flavorful, use a flavorful broth instead of water. - Add other vegetables to the rice, such as diced bell peppers, onions, or tomatoes. - Serve the rice as a side dish or as a main course with grilled chicken or fish.

Conclusion:

Corn and green chile rice is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant flavors and colors, this dish is sure to be a hit at your next party or potluck. So next time you're looking for a new and exciting side dish, give corn and green chile rice a try!