Best 3 Corn And Green Bean Casserole Recipes
Corn and green bean casserole is a classic American side dish that is often served at holiday meals, such as Thanksgiving and Christmas. It is a creamy, savory casserole that is made with fresh or frozen corn, green beans, cream of mushroom soup, milk, and a variety of seasonings. Some recipes also call for the addition of cheese, bacon, or onions. This dish is typically baked in a casserole dish until it is bubbly and golden brown. Corn and green bean casserole is a versatile dish that can be easily customized to suit your taste. For example, you can use different types of cheese, such as cheddar, Parmesan, or Gruyère. You can also add other vegetables, such as peas, carrots, or celery. And if you want a vegetarian or vegan version, you can use vegetable broth instead of milk and omit the bacon. No matter how you make it, corn and green bean casserole is sure to be a hit at your next gathering.
This article includes two recipes for corn and green bean casserole. The first recipe is a classic version that uses cream of mushroom soup and milk. The second recipe is a more modern version that uses Greek yogurt and almond milk. Both recipes are easy to follow and produce a delicious and creamy casserole. So, whether you are looking for a traditional or a healthier version of this classic dish, you are sure to find a recipe in this article that you will love.
GREEN BEAN AND CORN CASSEROLE
Ideal for potlucks. Every time I make it, I get requests for the recipe.
Provided by Wendy
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
- Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
- Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g
SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE
Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.
Provided by HeatherFeather
Categories Corn
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
- Mix together the cracker crumbs, nuts, and the melted butter and set aside.
- Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
- Bake uncovered for 30 minutes or until bubbly.
CORN AND GREEN BEAN CASSEROLE
This is my FAVORITE side for Thanksgiving meals, or to eat any time!!
Provided by Jennifer Miller
Categories Sides
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. In medium size casserole dish add: corn, green beans, onion, cheese, cream of celery, and sour cream. Mix it all together until it is well incorperated. ***(Do drain the corn and green beans!)***
- 2. Take one, unopened pack of ritz crackers and crumble it (while in pack). TIP: I drape a kitchen towel over it had pound it softly with my palm.
- 3. Melt the stick of butter in a small sauce pan on the stove, OR melt butter in a microwave safe bowl in microwave. Once its melted completely, add the ritz cracker crumbles and stir until butter coats the crumbs.
- 4. Pour the ritz cracker crumbs on top of the casserole until it is completely covered. Depending on the size of casserole dish, you may need to repeat step 2 and 3 to cover casserole completely.
- 5. Place casserole in the oven and bake for 45 - 50 minutes. Once it is finished baking, allow it to rest about 15 minutes before serving. SCRUMPTIOUS aint the word!!! :)
Tips:
- For a more flavorful casserole, use fresh corn and green beans. If using frozen vegetables, be sure to thaw them completely before adding them to the casserole.
- To make the casserole ahead of time, assemble it and bake it according to the recipe. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until heated through.
- If you don't have cream of celery soup, you can substitute cream of mushroom soup or cream of chicken soup.
- To add a little extra crunch to the casserole, top it with a layer of crispy fried onions before baking.
- For a more decadent casserole, use half-and-half or heavy cream instead of milk.
Conclusion:
Corn and green bean casserole is a classic side dish that is perfect for any occasion. It's easy to make, delicious, and can be tailored to your own taste. So next time you're looking for a simple and flavorful dish to serve at your next gathering, give this corn and green bean casserole a try.
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