Best 3 Corn And Cheese Bread Recipes

Indulge in the delightful flavors of corn and cheese bread, a culinary masterpiece that combines the sweetness of corn with the richness of cheese. This versatile bread can be enjoyed as a snack, side dish, or even as a main course. With its simple ingredients and easy-to-follow instructions, our collection of recipes offers a range of options to satisfy every taste preference. Whether you prefer a classic cornbread with a hint of cheese or a more adventurous variation with jalapeños or bacon, we have the perfect recipe for you. So, get ready to bake a delicious and comforting corn and cheese bread that will surely impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CORN BREAD WITH BASIL, ROASTED RED PEPPERS AND MONTEREY JACK CHEESE

Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese image

Categories Bread Cheese Pepper Bake Basil Cornmeal Corn Bon Appétit

Yield Serves 12

Number Of Ingredients 14

Ingredients

8 tablespoons (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
1 cup chopped onion
1 3/4 cups yellow cornmeal
1 1/4 cups all purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1 1/2 cups buttermilk
3 large eggs
1 1/2 cups (lightly packed) grated Monterey Jack cheese with jalapeños (about 6 ounces)
1 1/3 cups frozen corn kernels, thawed, drained
1/2 cup drained chopped roasted red peppers from jar
1/2 cup chopped fresh basil

Steps:

Preheat oven to 400°F. Butter 9x9x2-inch baking pan. Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and sauté until tender, about 10 minutes. Cool.
Mix cornmeal and next 5 ingredients in large bowl. Add 7 tablespoons butter and rub in with fingertips until mixture resembles coarse meal. Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil and onion. Transfer to prepared pan.
Bake corn bread until golden and tester inserted into center comes out clean, about 45 minutes. Cool 20 minutes in pan on rack. (Can be prepared 8 hours ahead. Cool completely. Cover loosely with foil and let stand at room temperature. If desired, rewarm in 350°F oven about 10 minutes.)
Cut corn bread into squares.

CORN BREAD WITH GREEN ONIONS AND PARMESAN CHEESE

Corn Bread with Green Onions and Parmesan Cheese image

Categories Bread Cheese Onion Bake Super Bowl Parmesan Cornmeal Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 13

Ingredients

Nonstick vegetable oil spray
6 tablespoons (3/4 stick) unsalted butter
2 tablespoons extra-virgin olive oil
1 3/4 cups chopped green onions
2 cups yellow cornmeal
1 cup unbleached all purpose flour
1 cup freshly grated Parmesan cheese (about 3 ounces)
1/3 cup sugar
4 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon coarsely ground black pepper
1 1/2 cups buttermilk
2 large eggs

Steps:

Preheat oven to 400°F. Spray 13x9x2-inch metal baking pan with nonstick spray. Melt butter with oil in heavy medium skillet over medium heat. Add green onions; sauté 3 minutes. Cool.
Whisk cornmeal, flour, cheese, sugar, baking powder, salt, and pepper in large bowl to blend. Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture and green onion mixture to dry ingredients; stir until just blended (do not overmix). Transfer batter to pan.
Bake bread until tester inserted into center comes out clean, about 20 minutes. (Can be prepared 1 day ahead. Cool. Cover with foil and store at room temperature. Rewarm uncovered in 350°F oven 10 minutes.) Serve warm.

CORN AND CHEESE BREAD

Corn And Cheese Bread image

Provided by Craig Claiborne And Pierre Franey

Categories side dish

Time 40m

Yield Eight servings

Number Of Ingredients 9

Ingredients

1 cup cream-style corn
1 cup yellow cornmeal
3 eggs
Salt to taste, if desired
1/2 teaspoon baking soda
3/4 cup buttermilk
1/3 cup melted white shortening or oil
3/4 cup grated sharp Cheddar cheese
2 tablespoons butter

Steps:

Preheat the oven to 400 degrees.
In a mixing bowl, combine the corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well and add the shortening and one-half cup of the cheese. Stir to blend.
Meanwhile, put the butter in a nine-inch skillet, preferably of black iron. Place it in the oven and heat until the butter melts without browning.
Pour the batter into the skillet. Sprinkle with the remaining cheese and bake 30 minutes or until the bread is firm and golden brown on top.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 7 grams, Sodium 299 milligrams, Sugar 2 grams, TransFat 1 gram

Tips:

For a creamier bread, use cream-style corn instead of whole kernel corn.
Add a teaspoon of sugar to the batter for a slightly sweeter bread.
Top the bread with a mixture of melted butter and chopped fresh parsley before baking for a golden crust.
Serve the bread warm with honey butter or your favorite spread.
To freeze the bread, wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator or at room temperature for several hours.

Conclusion:

Corn and cheese bread is a delicious and versatile bread that can be served as an appetizer, side dish, or main course. It is easy to make and can be customized to your liking. With its sweet corn flavor and cheesy goodness, this bread is sure to be a hit with your family and friends. So next time you are looking for a quick and easy bread recipe, give corn and cheese bread a try!