Best 5 Corn And Celery Saute Recipes
**Corn and Celery Sauté: A Symphony of Flavors for Any Occasion**
Let the enticing aroma of sautéed corn and celery fill your kitchen as you embark on a culinary journey that promises a burst of flavors. This delightful dish is not only a treat to the taste buds but also a visual masterpiece, with its vibrant colors and crisp textures. Whether you're looking for a light and refreshing side dish, a hearty vegetarian main course, or a flavorful addition to your next potluck, this versatile recipe has got you covered. Explore the variations within this article, ranging from a classic sauté with garlic and herbs to a zesty rendition with lemon and chili, and find the perfect corn and celery sauté to tantalize your palate.
COMPANY CORN
This simple Thanksgiving dish is a cherished family favorite. It's been passed around for so long, no one can remember who it came from first! -Shannon Schirm Green River, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. , Drain corn; add to onion mixture. Stir in sour cream and lemon juice.
Nutrition Facts : Calories 183 calories, Fat 12g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 363mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
CORN CASSEROLE WITH CRACKERS
This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish!
Provided by HJP
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.
- Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 43.8 g, Cholesterol 37.7 mg, Fat 8.4 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 3.3 g, Sodium 741.8 mg, Sugar 6.5 g
CORN AND CELERY SAUTE
this is good with about any thing it is quick and easy
Provided by Patsy Fowler
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. in a small skillet, saute celery in butter until crisp tender, add corn. cook and stir until heated through. stir in salt and pepper.
SAUTEED FRESH CORN
Steps:
- Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
- Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.
CORN AND CELERY STIR-FRY
Corn kernels stir-fried with pine nuts is a northern Chinese dish that shows off the versatility of fresh, sweet corn. While frozen kernels would work in a pinch, this dish is best made with corn at its peak; stir-frying at high heat for just a few minutes locks in the summer sweetness and ensures that every kernel stays plump and juicy. Similarly, flash-fried celery becomes highly perfumed while retaining its crunch. Pine nuts deliver pops of buttery nuttiness, but you could also use cashews or peanuts in their place. Eat alone as a light meal or with rice.
Provided by Hetty McKinnon
Categories lunch, weeknight, vegetables, main course, side dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Heat a large 12-inch skillet or wok on medium-high. When it's hot, add the neutral oil, ginger, garlic and white parts of the scallions. Stir for 30 seconds until fragrant.
- Add the corn, celery, salt and white pepper, and stir-fry for 1½ to 2 minutes, until the corn starts to soften.
- Add the pine nuts, soy sauce or tamari and sesame oil, and stir-fry for another 1 to 2 minutes, until the corn is tender but still has a fresh, crisp bite. Add the scallion greens and toss for 30 seconds. Remove from heat and serve hot or at room temperature, with rice (if desired).
Tips:
- Choose fresh and crisp vegetables: Look for corn on the cob with plump kernels and bright green husks. Celery should be firm and have a vibrant green color.
- Prepare the vegetables properly: Cut the corn kernels off the cob and slice the celery thinly. This will help them cook evenly.
- Use good quality butter or oil: Butter will add a rich flavor to the dish, while oil will help the vegetables brown nicely.
- Season the vegetables liberally: Salt and pepper are essential, but you can also add other spices or herbs to taste. Garlic powder, onion powder, and paprika are all good choices.
- Cook the vegetables over medium heat: This will allow them to cook through without burning.
- Stir the vegetables frequently: This will help them cook evenly and prevent them from sticking to the pan.
- Serve the vegetables immediately: Corn and celery sauté is best enjoyed fresh out of the pan.
Conclusion:
Corn and celery sauté is a quick and easy side dish that is perfect for any occasion. It is healthy, delicious, and can be easily customized to your liking. So next time you are looking for a simple and tasty side dish, give corn and celery sauté a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
