Best 2 Corn And Broccoli Bake Recipes
Indulge in a delightful culinary experience with our versatile Corn and Broccoli Bake, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish is a perfect blend of fresh corn, tender broccoli florets, and a creamy cheese sauce, all harmoniously baked to perfection. With its vibrant colors and irresistible aroma, this bake is sure to be the star of any meal. Explore our collection of three distinct recipes, each offering a unique twist on this classic dish. Embark on a culinary journey as you discover the secrets behind the Original Corn and Broccoli Bake, the light and flavorful Broccoli and Corn Casserole, and the indulgent Cheesy Corn and Broccoli Casserole.
Check out the recipes below so you can choose the best recipe for yourself!
CORN AND BROCCOLI BAKE
Make and share this Corn and Broccoli Bake recipe from Food.com.
Provided by TheDancingCook
Categories Corn
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
- In bowl, combine broccoli, both cans of corns and remaining crumbs.
- Transfer to a greased 2 quart baking dish.
- Top with remaining crumb mixture.
- Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.
SCALLOPED BROCCOLI AND CORN BAKE
A great, easy make ahead casserole the whole family will love. I make this for Thanksgiving or for family get togethers. It's easy and everyone loves it.
Provided by Roz Wenrich
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Directions Defrost and drain broccoli. Preheat oven to 350 degrees . Mix together the corn, flour, salt, eggs, and sugar.
- 2. Add the cheese and broccoli mix well and pour into a 3 quart casserole dish.
- 3. Bake 1- 1 1/4 hours or until casserole is set and dry.
Tips:
- Choosing fresh and high-quality ingredients is crucial for the success of this recipe. Look for vibrant and crisp broccoli and sweet corn. Tender baby carrots and red bell pepper add color and flavor.
- Use a large baking dish to ensure the vegetables have enough space to roast properly. Overcrowding the pan can result in steamed vegetables rather than roasted ones.
- Toss the vegetables in olive oil, salt, and pepper before roasting. This helps to evenly coat them and enhances their flavor.
- Roast the vegetables at a high temperature (425°F or 220°C) for a shorter duration (about 20-25 minutes). This method ensures caramelization and prevents the vegetables from becoming mushy.
- For a cheesy variation, sprinkle grated cheddar cheese or Parmesan cheese over the roasted vegetables before baking. This adds a delightful cheesy crust.
- Serve the roasted vegetables immediately while they are hot and crispy. They can be enjoyed as a side dish or as a main course with a protein of your choice.
Conclusion:
The corn and broccoli bake is a versatile and flavorful dish that can be easily customized to suit your preferences. Whether you prefer a classic combination of vegetables or want to add a cheesy twist, this recipe offers a delicious and nutritious meal. Enjoy this delightful side dish or main course with your family and friends, and don't forget to experiment with different variations to create your perfect roasted vegetable bake.
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