Best 2 Corn And Black Eyed Pea Salad Recipes
**Corn and Black-Eyed Pea Salad: A Delightful Medley of Flavors and Textures**
Indulge in the vibrant and refreshing Corn and Black-Eyed Pea Salad, a delightful combination of sweet corn, tender black-eyed peas, crisp bell peppers, juicy tomatoes, and aromatic red onions. This vibrant salad offers a symphony of flavors and textures, making it an ideal side dish for summer gatherings, potlucks, or as a light and healthy meal. With variations ranging from a classic Southern-style recipe to a zesty Mexican-inspired version, this versatile salad caters to diverse culinary preferences. Discover the culinary journey that awaits as we delve into the delightful world of Corn and Black-Eyed Pea Salad, exploring its variations and uncovering the secrets behind its irresistible charm.
CORN AND BLACK-EYED PEA SALAD
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the black-eyed peas, pepper stir fry, corn, garlic, hot sauce, Cajun seasoning and honey mustard dressing. Stir to make sure everything is evenly coated. Cover and keep in the refrigerator until ready to serve.
BARBECUED RIBS WITH CORN AND BLACK-EYED-PEA SALAD
Categories Bean Vegetable Quick & Easy High Fiber Pork Rib Corn Summer Grill/Barbecue Jalapeño Cilantro Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalapeño in medium bowl. Season to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Grill ribs until heated through, about 10 minutes. Cut racks into 4-rib sections or cut into individual ribs. Serve with corn and black-eyed-pea salad.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your salad. Choose fresh, ripe corn and black-eyed peas, and make sure your vegetables are crisp and flavorful.
- Don't overcook the corn and black-eyed peas: Overcooked corn and black-eyed peas will be mushy and bland. Cook them just until they are tender, but still have a slight bite to them.
- Use a variety of vegetables: This will add flavor, color, and texture to your salad. Some good options include tomatoes, cucumbers, red onion, and bell peppers.
- Use a flavorful dressing: A good dressing will bring all the flavors of your salad together. Try using a vinaigrette dressing, a creamy dressing, or a salsa dressing.
- Serve the salad immediately: This salad is best enjoyed fresh. If you need to make it ahead of time, store the dressing and salad separately and combine them just before serving.
Conclusion:
Corn and black-eyed pea salad is a delicious, refreshing, and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with vegetables, this salad is sure to please everyone at your table.
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