Best 3 Corn And Bean Medley Recipes
**Corn and Bean Medley: A Vibrant Fiesta of Flavors**
Indulge in a culinary journey with our delectable Corn and Bean Medley, a symphony of flavors that will tantalize your taste buds. This vibrant dish is a harmonious blend of tender corn, hearty beans, crisp bell peppers, and aromatic spices, all enveloped in a zesty sauce. Whether you're seeking a hearty main course or a delectable side dish, this versatile recipe has you covered. Embark on a culinary adventure with our diverse selection of recipes, ranging from the classic Corn and Bean Salad to the tantalizing Corn and Bean Burritos. Each recipe is carefully crafted to showcase the vibrant flavors of corn and beans, offering a unique culinary experience. Prepare to be captivated by the delightful fusion of textures and flavors in every bite. Join us on this culinary expedition and discover the endless possibilities of Corn and Bean Medley.
**Recipes:**
1. **Classic Corn and Bean Salad:** Experience the simplicity and freshness of this traditional salad. Crisp corn, tender beans, and crunchy vegetables are tossed in a tangy vinaigrette dressing, creating a refreshing and vibrant dish.
2. **Southwestern Corn and Bean Medley:** Embark on a flavor-packed journey with this Southwestern-inspired medley. A harmonious blend of corn, beans, black beans, and colorful bell peppers is simmered in a zesty tomato sauce, infused with cumin, chili powder, and a touch of heat.
3. **Mexican Corn and Bean Burritos:** Delight in these hearty and flavorful burritos, filled with a savory combination of corn, beans, rice, and cheese. Topped with a tangy salsa and creamy avocado slices, these burritos are a fiesta of flavors in every bite.
4. **Creamy Corn and Bean Soup:** Immerse yourself in the warmth and comfort of this creamy soup. Sweet corn, tender beans, and aromatic vegetables are simmered in a velvety broth, creating a soothing and satisfying dish that's perfect for chilly days.
5. **Grilled Corn and Bean Skewers:** Elevate your grilling experience with these vibrant skewers. Chunks of corn, beans, and cherry tomatoes are grilled to perfection, then drizzled with a tangy marinade. These skewers are a delightful appetizer or a flavorful addition to your main course.
6. **Corn and Bean Enchiladas:** Indulge in the rich and savory flavors of these Corn and Bean Enchiladas. Corn tortillas are filled with a hearty mixture of corn, beans, cheese, and spices, then smothered in a tangy enchilada sauce. Baked to perfection, these enchiladas are a crowd-pleasing dish that's perfect for any occasion.
CORN AND BEAN MEDLEY
Provided by Emeril Lagasse
Categories side-dish
Time 1h35m
Yield 2 quarts, about 8 servings
Number Of Ingredients 12
Steps:
- In a large Dutch oven over medium high heat, saute the bacon until very crispy and all of the fat is rendered, 4 to 6 minutes. Remove the bacon using a slotted spoon and transfer to a paper-lined plate to drain. Set aside. Remove all but 1/4 cup of the bacon drippings from the pan and save for another use. To the hot bacon drippings add the onion and cook until lightly caramelized, 4 to 6 minutes. Add the garlic and cook for 1 minute, stirring. Add the corn, thyme, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper and cook, stirring occasionally, for 3 to 4 minutes. Add the beans, remaining teaspoon of salt and remaining 1/4 teaspoon of pepper and cook, stirring, for 2 minutes. Add the stock, bring to a boil, and reduce the heat to a brisk simmer. Continue to cook, stirring occasionally, until the liquid is almost completely reduced, 12 to 15 minutes. Add the green onions, stir to combine, then cover and remove from the heat. Let sit for 30 minutes to 1 hour, stirring occasionally, to allow flavors to marry. Reheat slowly, if necessary, before serving.
CORN AND BEAN MEDLEY
Its tasty and colorful. Packed with nutrition and still tastes great! A pretty hearty side dish that can be served as a main course if you want a meatless meal.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute green pepper and onion in butter and oil until tender. Add the remaining ingredients. Cook and stir over medium heat for 4-5 minutes or until heated through.
Nutrition Facts : Calories 137 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 148mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
BLACK BEAN AND CORN MEDLEY
This is an awesome recipe to enhance your favorite Mexican meal. You can spoon this over cream cheese (or not)and serve with tortilla chips. I can promise that there won't be any leftover.
Provided by Phyllis Childers
Categories Other Side Dishes
Time 20m
Number Of Ingredients 11
Steps:
- 1. In large bowl, combine corn, black beans, tomato, onion, jalapeno, and garlic.
- 2. In small bowl, combine Italian dressing, cilantro, lime juice, hot sauce, and chili powder. Stir gently.
- 3. Pour over corn mixture and toss to coat.
- 4. Cover and refrigerate over night before serving.
Tips:
- For the best flavor, use fresh corn and beans. If using frozen corn, thaw it completely before using.
- You can use any type of beans you like in this recipe. Black beans, pinto beans, and kidney beans are all good choices.
- If you don't have any lime juice, you can use lemon juice instead.
- Feel free to add other vegetables to this recipe, such as chopped bell pepper, zucchini, or squash.
- Serve this corn and bean medley as a side dish or as a main course.
Conclusion:
This corn and bean medley is a delicious and easy-to-make dish that is perfect for summer gatherings. It is packed with flavor and nutrients, and it can be served as a side dish or as a main course. With its vibrant colors and fresh taste, this recipe is sure to be a hit at your next potluck or barbecue.
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