Best 2 Corn And Bacon Pancakes Recipes
Indulge in a culinary journey that harmonizes the sweet and savory flavors of corn and bacon, artfully combined in a selection of delectable pancake recipes. These culinary creations are not just ordinary pancakes; they are an orchestra of textures and tastes that will tantalize your taste buds and leave you craving more. From the classic Corn and Bacon Pancakes, featuring fluffy pancakes studded with crispy bacon and sweet corn kernels, to the creative Cornmeal Pancakes with Bacon and Apples, which introduce a delightful tanginess from Granny Smith apples, each recipe offers a unique symphony of flavors. For those seeking a gluten-free option, the Gluten-Free Corn and Bacon Pancakes provide a delightful alternative, ensuring that everyone can partake in this flavor-packed experience. And if you have a hankering for something a bit more indulgent, the Corn and Bacon Pancakes with Maple Butter will surely satisfy your sweet tooth, thanks to the luscious maple butter that complements the pancakes' savory bacon and corn combination. Prepare to embark on a culinary adventure where the contrasting flavors of corn and bacon take center stage, promising an unforgettable taste experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CORN AND BACON PANCAKES
The recipe for these pancakes developed several years ago when our four children were still living at home. It was one of their favorite breakfast items for many years.-Pearl Sheler, Milan, Michigan
Provided by Taste of Home
Time 30m
Yield about 20 pancakes.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the biscuit mix, sugar and cornmeal. In a small bowl, combine eggs and milk; stir into dry ingredients just until moistened. Stir in corn and bacon. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 250 calories, Fat 9g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 638mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
CORN AND BACON PANCAKES
Categories Food Processor Breakfast Brunch Kid-Friendly Bacon Cornmeal Corn Pan-Fry Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes about 12 pancakes
Number Of Ingredients 11
Steps:
- In a bowl whisk together the cornmeal, the flour, the sugar, the baking powder, and the salt. In a food processor purée coarse the corn. In another bowl whisk together the corn purée, the eggs, the milk, and 2 tablespoons of the melted butter, add the egg mixture to the cornmeal mixture, and stir the batter until it is just combined. Let the batter stand, covered, for 10 minutes and stir in the bacon, crumbled.
- Heat a griddle over moderate heat until it is hot and brush it lightly with some of the additional melted butter. Working in batches, pour the batter onto the griddle by 1/4-cup measures and cook the pancakes for 1 minute on each side, or until they are golden, transferring them as they are cooked to a heated platter and brushing the griddle with some of the additional melted butter as necessary. Serve the pancakes with the syrup.
Tips:
- Use fresh corn. Fresh corn has the best flavor and will give your pancakes a more vibrant color.
- Cook the bacon until it is crispy. Crispy bacon will add a nice smoky flavor to your pancakes.
- Don't overmix the batter. Overmixing the batter will make your pancakes tough.
- Cook the pancakes over medium heat. Medium heat will help to prevent the pancakes from burning.
- Serve the pancakes immediately. Corn and bacon pancakes are best served hot and fresh.
Conclusion:
Corn and bacon pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a special occasion. With a few simple ingredients, you can create a delicious and satisfying meal that your family and friends will love. So next time you're looking for a new pancake recipe, give corn and bacon pancakes a try. You won't be disappointed!
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