Best 2 Corn And Bacon Fritters Recipes
**Savor the Delightful Medley of Flavors: Corn and Bacon Fritters**
Indulge in a culinary journey with our delectable corn and bacon fritters, a symphony of flavors that will tantalize your taste buds. These golden-brown fritters are a perfect blend of sweet corn kernels, savory bacon bits, and a crispy outer shell, resulting in a delightful treat that is both satisfying and addictive. Whether you're hosting a brunch, seeking a quick snack, or craving a hearty side dish, these corn and bacon fritters will elevate any occasion. Discover the culinary magic within these fritters and embark on a taste sensation like no other.
**Additional Recipe Options to Explore:**
1. **Cheesy Corn Fritters:** For cheese enthusiasts, this variation incorporates a generous amount of melted cheddar cheese, creating a gooey and irresistible center that complements the corn and bacon perfectly.
2. **Spicy Corn Fritters:** If you enjoy a touch of heat, this recipe adds a kick of spice with the inclusion of jalapeños and cayenne pepper. Prepare to experience a burst of flavor that will leave your taste buds tingling.
3. **Loaded Corn Fritters:** Elevate your fritters to the next level with this loaded version, featuring a combination of cheese, bacon, bell peppers, and onions. Each bite is a delightful explosion of flavors and textures that will satisfy even the most discerning palates.
4. **Vegan Corn Fritters:** For those with dietary restrictions, this vegan-friendly recipe offers a satisfying alternative without compromising on taste. Using plant-based ingredients, you can still enjoy the crispy texture and delicious flavors of corn and bacon fritters.
5. **Gluten-Free Corn Fritters:** For those with gluten sensitivities, this gluten-free version utilizes alternative flours to create a crispy and flavorful fritter that won't cause any discomfort. Indulge in this delectable treat without sacrificing taste or texture.
CORN AND BACON FRITTERS
From Aussie Cooking.com posted for ZWT8 but have never tried them. They are pretty simple and sound tasty!
Provided by Jostlori
Categories Corn
Time 20m
Yield 8 fritters, 4 serving(s)
Number Of Ingredients 5
Steps:
- Strain the corn. Dice the rashers of bacon and fry gently for a few minutes. Remove bacon from the pan.
- Make a batter with the flour and milk. Stir in the corn and bacon.
- Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
BACON CORN PANCAKES
Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you can easily use regular all-purpose flour to make these corn fritters. -Anne-Marie Nichols, Watkinsville, Georgia
Provided by Taste of Home
Time 30m
Yield 18 pancakes.
Number Of Ingredients 11
Steps:
- Preheat griddle over medium heat. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. In another bowl, whisk the eggs and rice milk; stir into dry ingredients just until moistened. Stir in corn, bacon and onion., Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until edges are dry and bottoms are golden brown. Turn; cook until the second side is golden brown. Serve with syrup., Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 318 calories, Fat 8g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 868mg sodium, Carbohydrate 50g carbohydrate (10g sugars, Fiber 5g fiber), Protein 16g protein.
Tips:
- Fresh Corn is Best: For the best flavor, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- Don't Overmix the Batter: Overmixing the batter will make the fritters tough. Mix just until the ingredients are combined.
- Use a Well-Seasoned Skillet: A well-seasoned skillet will help prevent the fritters from sticking. If you don't have a well-seasoned skillet, grease it lightly with oil before cooking.
- Cook the Fritters Over Medium Heat: Medium heat will help the fritters cook evenly without burning.
- Don't Overcrowd the Skillet: Don't overcrowd the skillet when cooking the fritters. This will prevent them from cooking evenly.
- Serve the Fritters Hot: Corn and bacon fritters are best served hot out of the skillet. You can serve them with a variety of dipping sauces, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Corn and bacon fritters are a delicious and easy-to-make snack or side dish. They're perfect for parties, potlucks, or a quick weeknight meal. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a new recipe to try, give corn and bacon fritters a try. You won't be disappointed!
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