Best 4 Corn And Bacon Casserole Recipes
Indulge in a culinary delight with our enticing corn and bacon casserole, a harmonious blend of sweet corn, smoky bacon, and velvety cheese, encased in a crispy breadcrumb topping. This casserole is a delightful symphony of flavors and textures, perfect for potlucks, family gatherings, or a comforting weeknight meal. With three delectable variations, this recipe offers something for every palate. The classic corn and bacon casserole is a timeless favorite, featuring a luscious filling of corn, bacon, and cheese, topped with a golden brown breadcrumb crust. For those who prefer a zesty kick, the Mexican corn and bacon casserole incorporates flavorful ingredients like diced tomatoes, black beans, and a blend of Mexican spices, resulting in a vibrant and flavorful dish. And for a touch of elegance, the corn and bacon casserole with creamed spinach adds a layer of creamy spinach and a sprinkling of Parmesan cheese, creating a sophisticated and delectable casserole.
Here are our top 4 tried and tested recipes!
CORN AND BACON CASSEROLE
Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.
Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
TOMATO AND BACON CREAMED CORN CASSEROLE
Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h20m
Yield 16
Number Of Ingredients 11
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
- Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
- Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
- Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.
Nutrition Facts : Calories 178 calories, Carbohydrate 17.1 g, Cholesterol 27.7 mg, Fat 10.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.6 g, Sodium 284.3 mg, Sugar 3 g
SCALLOPED CORN AND BACON CASSEROLE
Corn casserole with bacon that is a family favorite.
Provided by CLKICK
Categories Side Dish Vegetables Corn
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.
- Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 26.3 g, Cholesterol 59 mg, Fat 6.4 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 606.4 mg, Sugar 6.1 g
CORN AND BACON CASSEROLE
Creamy and delicious... yes, that about says it! Zinnia did a great job on this one. I had to go back for seconds!
Provided by Zinnia Martinez
Categories Side Casseroles
Number Of Ingredients 10
Steps:
- 1. In a large skillet, cook bacon until crisp.
- 2. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender.
- 3. Add flour, garlic, salt and pepper.
- 4. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth.
- 5. Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish.
- 6. Sprinkle with remaining bacon and chives.
Tips:
- Using frozen corn will save you time and still give you a delicious casserole.
- If using fresh corn, be sure to remove the kernels from the cob before cooking.
- Cook the bacon until it is crispy for the best flavor.
- If you don't have diced green chilies on hand, you can substitute with a chopped jalapeño pepper.
- Garnish the casserole with chopped green onions or cilantro for extra flavor.
Conclusion:
Corn and bacon casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture, smoky bacon flavor, and sweet corn, this casserole is sure to be a hit with everyone who tries it. The next time you're looking for a quick and easy dish to serve at your next gathering, give corn and bacon casserole a try.
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