Best 3 Corn And Avocado Dip Recipes

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Indulge in the vibrant flavors of Mexican cuisine with our delectable corn and avocado dip, a fiesta of textures and tastes that will tantalize your palate. This creamy and chunky dip, also known as guacamole with corn, seamlessly blends the richness of avocado with the natural sweetness of corn, offering a refreshing and satisfying snack or appetizer. Accompany your dip with tortilla chips for a classic pairing, or explore its versatility as a spread for sandwiches, wraps, or tacos. This versatile dip is sure to become a staple in your culinary repertoire, offering a fiesta of flavors that will impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BEAN, CORN AND AVOCADO DIP



Black Bean, Corn and Avocado Dip image

Make and share this Black Bean, Corn and Avocado Dip recipe from Food.com.

Provided by jackjpritchard

Categories     Black Beans

Time 10m

Yield 12 serving(s)

Number Of Ingredients 13

1 (15 ounce) can whole kernel corn
1 (15 ounce) can black beans
1 tomatoes, chopped
1/2 red onion, diced
1 avocado, cubed
1/2 cup cilantro, chopped
1 jalapeno, seeded and minced to taste
2 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon oregano
1/8 teaspoon red pepper
1/4 teaspoon sea salt

Steps:

  • Drain corn.
  • Drain all but 2 tbsp of black beans.
  • Combine corn, black beans, reserve juice from black beans, tomatoes, red onion, avocado, cilantro, jalapeno and garlic into bowl. Add spices and toss with a wooden spoon.
  • Chill for 20 minutes and serve.

Nutrition Facts : Calories 109.9, Fat 3.1, SaturatedFat 0.5, Sodium 172.7, Carbohydrate 18, Fiber 5.3, Sugar 1.5, Protein 4.7

CORN AND AVOCADO DIP



Corn and Avocado Dip image

Light and tasty party dip recipe that will surely be a crowd pleaser. Serve with yellow or blue corn chips.

Provided by CajunGrocer.com

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time P1DT23m

Yield 8

Number Of Ingredients 10

1 cup frozen corn kernels, thawed
2 teaspoons vegetable oil
2 large avocados, peeled and pitted
1 tomato, finely chopped
3 tablespoons fresh lime juice
2 tablespoons finely chopped onions
2 cloves garlic, minced
2 teaspoons chopped pickled jalapeno peppers
½ teaspoon salt
¼ teaspoon ground cumin

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.
  • Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.
  • Mash 1 avocado and coarsely chop the remaining one.
  • Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and chill for 24 hours.

Nutrition Facts : Calories 149 calories, Carbohydrate 12.1 g, Fat 11.8 g, Fiber 5.6 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 164.2 mg, Sugar 1.9 g

ROASTED CORN AND AVOCADO DIP



Roasted Corn and Avocado Dip image

The tangy taste of this dip keeps people who taste it guessing what's in it! I've had many people request the recipe to find out. My husband and I enjoy traveling in our motor home and doing a little fishing along the way.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 10

1 cup fresh corn
2 tablespoons canola oil
2 large avocados, peeled
3 tablespoons lime juice
2 garlic cloves, minced
2 tablespoons finely chopped onion
1 can (3-1/2 ounces) jalapeno peppers, drained and chopped
1/2 teaspoon salt
1/4 teaspoon ground cumin
Tortilla chips

Steps:

  • Combine corn and oil in a shallow baking dish. Bake at 400° for 12-15 minutes or until lightly browned, stirring several times. Cool. , Meanwhile, chop 1 avocado and set aside. Mash the other avocado in a bowl; add the lime juice, garlic, onion, jalapenos, salt and cumin. Fold in chopped avocado and the corn. Chill. Serve with tortilla chips.

Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use Fresh Ingredients: Start with the freshest corn and avocado you can find for the best flavor and texture.
  • Roast the Corn: Roasting the corn adds a smoky, sweet flavor to the dip. If you don't have time to roast the corn, you can use canned or frozen corn, but the flavor won't be as good.
  • Use Ripe Avocados: Look for avocados that are ripe but not overripe. Overripe avocados will be mushy and not have as much flavor.
  • Add Some Heat: If you like spicy food, add a jalapeño or serrano pepper to the dip. You can also add some chili powder or cayenne pepper for a milder heat.
  • Serve with Chips or Veggies: Corn and avocado dip is typically served with tortilla chips, but you can also serve it with pita chips, crackers, or vegetable crudités.

Conclusion:

Corn and avocado dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. With its creamy texture, smoky flavor, and vibrant colors, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy recipe, give corn and avocado dip a try. You won't be disappointed!

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