Best 3 Cork County Irish Bread Recipes
**Cork County Irish Bread: A Taste of Tradition**
Originating from the lush green countryside of Ireland, Cork County Irish Bread is a culinary treasure that has been passed down through generations. This traditional soda bread is renowned for its hearty texture, slightly tangy flavor, and the unique addition of raisins, offering a delightful contrast to the bread's dense crumb. With its rustic charm and authentic taste, Cork County Irish Bread embodies the spirit of Irish hospitality and is a staple in many households across the country.
This article presents a collection of three distinct recipes that capture the essence of Cork County Irish Bread. The first recipe is a classic version that stays true to the traditional ingredients and methods, resulting in a simple yet satisfying loaf. The second recipe incorporates buttermilk, adding a subtle tang and richness to the bread. For those with a sweet tooth, the third recipe introduces a delightful twist with the addition of dried fruit, creating a sweet and savory combination that is sure to impress.
Whether you're a seasoned baker or just starting your culinary journey, these recipes offer a step-by-step guide to creating this iconic Irish bread in the comfort of your own kitchen. With detailed instructions, helpful tips, and beautiful imagery, this article will equip you with the knowledge and confidence to bake a perfect loaf of Cork County Irish Bread that will transport your taste buds to the heart of Ireland.
AUNT KATHY'S IRISH SODA BREAD
My aunt's Irish soda bread which we all loved. Family from the County Cork.
Provided by garnet62
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
- Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
- Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 74.4 g, Cholesterol 35.2 mg, Fat 2.2 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 0.7 g, Sodium 374.1 mg, Sugar 32 g
CORK COUNTY IRISH BREAD
This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class.
Provided by Midwest Maven
Categories Breads
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
- Beat eggs in a smaller bowl.
- Add buttermilk to eggs and beat until combined.
- Add egg mixture to butter and dry ingredients.
- Stir until moistened.
- Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
- Bake at 350 degrees Fahrenheit for 1 hour.
- *Delicious served hot with butter!*.
Nutrition Facts : Calories 348.3, Fat 5, SaturatedFat 2.5, Cholesterol 55.7, Sodium 579.8, Carbohydrate 68.9, Fiber 1.9, Sugar 29.4, Protein 8.3
IRISH SODA BREAD FROM COUNTY CORK
This is my mother's recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother can't come to! Slice into wedges, butter, and enjoy!
Provided by Katherine Fallon Tobiasen
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round baking dish.
- In a large bowl, cut together the self-rising flour, sugar, and butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the raisins. In a separate bowl, whisk together egg with 1 cup of milk. Lightly mix the milk mixture into the flour mixture until it holds together. Place dough in prepared baking dish, and brush top with 1 tablespoon of milk for a nice golden brown crust.
- Place the bread into the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for 1 hour. Let cool before serving.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 55.9 g, Cholesterol 27.4 mg, Fat 5.1 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 2.9 g, Sodium 441.5 mg, Sugar 27.9 g
Tips:
- Use good quality butter and buttermilk for the best flavor.
- Make sure the buttermilk is at room temperature before using it.
- Do not overwork the dough, as this will make the bread tough.
- Let the bread rise in a warm place until it has doubled in size.
- Bake the bread in a preheated oven until it is golden brown and crusty.
- Let the bread cool slightly before slicing and serving.
Conclusion:
Cork County Irish Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its simple ingredients and straightforward instructions, this bread is sure to become a family favorite. Whether you are looking for a hearty breakfast bread, a tasty snack, or a side dish for your next meal, Cork County Irish Bread is a great choice. So why not give it a try today? You won't be disappointed!
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