Best 2 Coris Krispie Cookies Recipes

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Indulge in the delightful world of Coris Krispie Cookies, where crispy rice cereal and marshmallows come together to create a symphony of flavors and textures. These cookies are not just any ordinary treat; they are a nostalgic journey back to childhood memories, a celebration of simplicity, and a testament to the magic that can be created with a few simple ingredients.

Let's embark on a culinary adventure as we explore the three enticing variations featured in this article: the classic Coris Krispie Cookies, the gooey Coris Krispie Chocolate Chip Cookies, and the decadent Coris Krispie Nutella Cookies. Each recipe promises a unique experience, catering to different taste preferences and offering a delightful twist on the traditional recipe.

First, we have the timeless Coris Krispie Cookies, a true embodiment of simplicity and childhood nostalgia. This classic recipe combines crispy rice cereal, marshmallows, and butter, resulting in a light and airy cookie with a delightful crunch.

Next, we venture into the realm of chocolatey goodness with the Coris Krispie Chocolate Chip Cookies. These cookies take the classic recipe to the next level by adding semisweet chocolate chips, creating a harmonious blend of crispy cereal, gooey marshmallows, and rich chocolate.

Last but not least, we have the Coris Krispie Nutella Cookies, a delightful indulgence for Nutella lovers. This recipe infuses the classic Coris Krispie Cookie with a generous helping of Nutella, resulting in a cookie that is both crispy and chewy, with a rich and decadent chocolate-hazelnut flavor.

So, whether you prefer the classic, the chocolatey, or the Nutella-infused version, this article has a Coris Krispie Cookie recipe that will satisfy your cravings and transport you to a world of pure bliss.

Let's cook with our recipes!

NUTTY RICE KRISPIE COOKIES



Nutty Rice Krispie Cookies image

My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2 dozen.

Number Of Ingredients 5

1 package (10 to 12 ounces) white baking chips
1/4 cup creamy peanut butter
1 cup miniature marshmallows
1 cup Rice Krispies
1 cup salted peanuts

Steps:

  • In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

RICE KRISPIE COOKIES



Rice Krispie Cookies image

Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or raisins.

Provided by Chesska

Categories     Dessert

Time 27m

Yield 2 1/2 dozen

Number Of Ingredients 12

1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar, packed
1 egg
1/2 teaspoon vanilla
1 cup Rice Krispies
1 cup quick-cooking oats
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350°F.
  • Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
  • Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
  • Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
  • Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
  • Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
  • Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
  • Remove from oven and transfer cookies to wire racks to cool.
  • When cool, store in an airtight container.

Tips:

  • Use fresh, high-quality ingredients for the best flavor and texture.
  • Be sure to measure your ingredients accurately, as this will affect the outcome of your cookies.
  • Don't overmix the dough, as this can make the cookies tough.
  • Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
  • Bake the cookies until they are golden brown around the edges but still soft in the center.
  • Let the cookies cool completely before storing them in an airtight container.

Conclusion:

Coris Krispie Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their gooey marshmallow center and crispy cereal exterior, these cookies are sure to be a hit with people of all ages. So next time you're looking for a sweet snack, give Coris Krispie Cookies a try!

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