Best 2 Coriander Sweet Potatoes Recipes

Indulge in the sweet and savory symphony of roasted coriander sweet potatoes, a delectable dish that tantalizes the taste buds with its unique blend of flavors. These vibrant orange gems, coated in a fragrant marinade of coriander, cumin, garlic, and paprika, are roasted to perfection, caramelizing their natural sugars for an irresistible sweet and smoky taste. Savor the contrasting textures of the tender, yielding flesh and the crispy, caramelized skin, each bite a delightful explosion of flavors. Accompanying this main attraction are two complementary recipes: a refreshing cucumber-mint raita, its cooling yogurt base balancing the warmth of the sweet potatoes, and a vibrant green coriander chutney, its tangy and herbaceous notes adding a burst of freshness to the dish. Get ready to embark on a culinary journey that celebrates the vibrant flavors of coriander and the comforting sweetness of roasted sweet potatoes.

Here are our top 2 tried and tested recipes!

BAKED CORIANDER SWEET POTATOES

Baked Coriander Sweet Potatoes image

Provided by Giada De Laurentiis

Categories side-dish

Time 1h15m

Yield serves 4 to 8

Number Of Ingredients 6

Ingredients

4 sweet potatoes, scrubbed
2 tablespoons olive oil, plus 1/2 cup to finish
4 teaspoons coriander seeds, toasted and cracked
2 teaspoons lemon zest, from 2 lemons
2 teaspoon flake salt
2 tablespoons fresh Italian parsley leaves, roughly chopped, optional

Steps:

Preheat the oven to 425 degrees F.
Place the sweet potatoes on a rimmed baking sheet. Pierce the potatoes a few times with the tip of knife and rub with 2 tablespoons olive oil. Roast, flipping halfway through, until the sweet potatoes are soft all the way through, about 1 hour. Remove from the oven and allow to sit for 5 minutes.
Cut the potatoes in half and fluff the inside with a fork. Drizzle each half with a tablespoon of olive oil. Sprinkle each half with a few coriander seeds, lemon zest and flake salt. Sprinkle with the parsley leaves to finish if desired.

CORIANDER SWEET POTATOES

Coriander Sweet Potatoes image

Sometimes just a few key ingredients can make a recipe shine. That is the case with this sweet potato recipe from Bon Appetit. All they need is a little salt, pepper and a single spice, then just roast them to perfection. Coriander and cilantro come from the same plant - coriander is the seed and cilantro is the leaf.

Provided by Kathy D

Categories Potatoes

Time 55m

Number Of Ingredients 4

Ingredients

6 sweet potatoes, tan-skinned, cut into 1/2 inch rounds
5 Tbsp olive oil
2 1/4 tsp ground coriander
1/2 c fresh cilantro, chopped

Steps:

1. Preheat the oven to 350 degrees F. Mix the potatoes and oil in a large bowl. Season generously with the salt and pepper.
2. Arrange the potaotes in a single layer on a big, rimmed baking sheet. Roast until tender and brown, turning after about 35 minutes, for about 45 minutes total baking time.
3. Transfer to a large bowl. Toss with the coriander and cilantro and serve. Enjoy!

Tips:

Select firm, unblemished sweet potatoes for the best results.
Use fresh coriander leaves for the most vibrant flavor.
Add a pinch of chili powder or cayenne pepper for a spicy kick.
For a vegan option, substitute vegetable broth for the chicken broth.
Experiment with different herbs and spices to create your own unique flavor combinations.
Garnish with fresh coriander leaves and a sprinkle of chili flakes for a colorful and flavorful presentation.

Conclusion:

Coriander sweet potatoes are a delicious and versatile dish that can be enjoyed as a main course or side dish. They are packed with flavor and nutrients, and they are also easy to make. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a healthy and flavorful meal, give coriander sweet potatoes a try. You won't be disappointed!