Best 5 Coriander Pepper Chops Recipes
Indulge in a culinary journey with our collection of enticing coriander pepper chops recipes. From the zesty flavors of lemon pepper chops to the bold and fiery heat of peri peri chops, each dish promises a unique taste experience. For those seeking a classic and comforting meal, our traditional coriander pepper chops offer a harmonious blend of herbs and spices, while the succulent pork chops with coriander and peppercorns add a touch of sophistication to your dinner table. But if you crave an explosion of flavors, our peri peri chops, infused with African peri peri sauce, will tantalize your taste buds with their vibrant spiciness. This assortment of recipes caters to diverse culinary preferences, ensuring that every bite is a delightful adventure.
Here are our top 5 tried and tested recipes!
CORIANDER AND CUMIN RUBBED PORK CHOPS
Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself.
Provided by DARLA
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Mix the salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season the pork chops with salt and pepper, and rub with the paste.
- Heat the remaining olive oil in a skillet over medium heat, and cook the pork chops about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 277.9 calories, Carbohydrate 4.8 g, Cholesterol 38.2 mg, Fat 22 g, Fiber 2.1 g, Protein 15.5 g, SaturatedFat 4.5 g, Sodium 615.3 mg, Sugar 0.1 g
CORIANDER PEPPER PORK CHOPS
I have been making pork chops this way for 30+ years and they are delicious.
Provided by Lee Thayer
Categories Pork
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix together the garlic, brown sugar, soy saucer, pepper, and coriander in a small bowl. Using a sturdy fork or a needle tenderizer, poke holes all over in the meat part of the chops and place them in a baking dish in one layer. Pour the marinade over the top of the chops and flip them to coat. Marinate for 30 minutes to overnight, flipping the chops occasionally.
- 2. Remove the chops from the baking dish and discard the marinade.
- 3. Heat a large non stick pan to medium high heat with a splash of olive oil, once heated, place the chops in (cooking in batches).
- 4. Fry for 4-5 minutes each side, the juices should run clear to indicate cooked through. Remove from the pan and cover with foil, let rest for 10 minutes to allow the juices to soak back into the chops.
- 5. Serve the chops with a baked potato and salad or sides of your choice.
CORIANDER-PEPPER CHOPS
I got this recipe from a package of Hannaford pork chops. My boyfriend loves it! We've made this a few times, and it is always delicious. We just cook it on the George Foreman grill, but you can cook it on the stove, too.
Provided by Abbs lt3
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except pork chops.
- Place chops in a shallow dish and pour marinade over. Let marinate 30 minute.
- Prepare med-hot coals in grill bed. Remove pork from marinade, discarding marinade and grill chops for 7-8 mins, turning once -- or broil chops 3-4 inches from heat sourcg, 7-8 min, turning once.
Nutrition Facts : Calories 318.2, Fat 13.1, SaturatedFat 4.6, Cholesterol 124, Sodium 844.9, Carbohydrate 6.4, Fiber 1.1, Sugar 3.6, Protein 41.7
CORIANDER LAMB CHOPS
Steps:
- Preheat broiler.
- With a mortar and pestle or in an electric coffee/spice grinder grind coriander seeds. Mince garlic and mash to paste with salt. In a bowl stir together coriander, garlic paste, and oil and rub onto chops.
- Arrange chops on rack of a broiler pan and broil 3 inches from heat 3 minutes on each side for medium-rare.
CORIANDER PEPPER CHOPS
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a self-sealing bag seal bag and marinate for 30 minutes.2. Prepare medium-hot coal bed. Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the Right Coriander and Black Pepper: Opt for fresh coriander leaves for the best flavor and aroma. Ensure the black peppercorns are of good quality for a more intense peppery taste.
- Marinate the Chops: Marinating the chops in the coriander, black pepper, and yogurt mixture enhances their flavor and makes them more tender.
- Use a Heavy-Bottomed Pan: Employ a heavy-bottomed pan or skillet to evenly distribute heat and prevent the chops from sticking.
- Cook Over Medium Heat: Maintain medium heat throughout the cooking process to ensure the chops cook evenly without burning.
- Flip the Chops Only Once: Avoid flipping the chops multiple times, as this can result in them becoming tough and dry.
- Serve with Desired Accompaniments: Pair the coriander pepper chops with your preferred sides, such as mashed potatoes, roasted vegetables, or a refreshing salad.
Conclusion:
These coriander pepper chops offer a delightful fusion of flavors, blending the aromatic freshness of coriander with the piquant heat of black pepper. By following the tips and incorporating the suggested variations, you can create a dish that caters to your unique preferences and culinary flair. Whether you choose to grill, pan-fry, or bake the chops, this recipe promises a savory and satisfying meal that is sure to impress your taste buds. So, gather your ingredients, embark on this culinary journey, and relish the delectable outcome that awaits you. Happy cooking!
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