Best 3 Coriander Peanut Pesto Recipes
Indulge in a culinary adventure with "Coriander Peanut Pesto: A Journey Through Flavors." This versatile pesto bursts with vibrant flavors, offering a unique twist to your favorite culinary creations. Crafted with fresh coriander, zesty lime, aromatic garlic, and creamy peanuts, this exceptional condiment adds a pop of color and taste to a variety of dishes. From pasta and salads to grilled meats and sandwiches, the Coriander Peanut Pesto elevates every bite, leaving a tantalizing trail of savory satisfaction. This article presents a collection of delectable recipes that showcase the versatility and brilliance of this exceptional pesto. Embark on a culinary expedition, exploring new and exciting ways to incorporate this vibrant sauce into your everyday meals. Prepare to be captivated by a symphony of flavors as you delve into the diverse recipes, each offering a unique culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CORIANDER PEANUT PESTO
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as the flavour is quite different.
Provided by jus2470
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and roast peanuts over medium heat until golden.
- Strain peanuts from oil and cool, reserving both.
- Blend the peanuts in a food processor with the chilli, ginger and garlic.
- Add the holy basil, Vietnamese mint and coriander and half of the reserved oil.
- Blend to make a smooth paste.
- Add the sugar, fish sauce and lime juice.
- Blend again, and gradually pour in the remaining oil as you do so, to make a smooth paste.
- To store, spoon the pesto into a sterile container, cover with a film of peanut oil and seal.
- Keep refrigerated.
PEANUT PESTO
Make and share this Peanut Pesto recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a food processor (or blender), place the basil and parsley, and process until finely minced.
- Add all other ingredients except oil, and process until peanuts are finely chopped.
- Through the feed tube, pour in the oil and process until mixture is creamy-smooth.
- Keep refrigerated.
Nutrition Facts : Calories 2530.6, Fat 243.6, SaturatedFat 39.8, Cholesterol 44.1, Sodium 2066.3, Carbohydrate 48.6, Fiber 17.8, Sugar 8.5, Protein 63.1
CORIANDER PESTO
A delicious and very flavoursome alternative to pine nut pesto. Good with pasta, fish or in a panini.
Provided by tashashka
Time 10m
Yield Serves 8
Number Of Ingredients 5
Steps:
- Put all ingredients in blender.
- Whizz until smooth.
- If dry, add more olive oil.
- Will keep in fridge for about a week or can freeze.
Tips:
- For the best flavor, use fresh coriander leaves. If you only have dried coriander, use half the amount.
- Toast the peanuts in a dry skillet over medium heat until fragrant and golden brown. This will bring out their flavor and make them more crispy.
- Use a food processor or blender to make the pesto. This will help to create a smooth and creamy sauce.
- Taste the pesto and adjust the seasonings to your liking. You may want to add more salt, pepper, or lemon juice.
- Pesto can be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This coriander peanut pesto is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pasta, chicken, fish, and vegetables. It can also be used as a spread for sandwiches or wraps. With its vibrant flavor and creamy texture, this pesto is sure to be a hit with your family and friends.
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