Best 2 Coriander Lime Pesto Recipes

Indulge in a culinary journey with our tantalizing Coriander Lime Pesto recipes, a vibrant fusion of flavors that will tantalize your taste buds. From the classic Cilantro Lime Pesto, a staple in Mexican and Latin American cuisines, to the unique Tomatillo Lime Pesto, a refreshing twist on the traditional pesto, this collection offers a diverse range of recipes to suit every palate.

Elevate your culinary skills with our comprehensive guide to making Basil Lime Pesto, a versatile condiment that adds a burst of freshness to any dish. Discover the secrets of preparing Parsley Lemon Pesto, a vibrant and herbaceous sauce that pairs perfectly with grilled meats and vegetables.

Treat your senses to the zesty flavors of our Cilantro Lemon Pesto, a vibrant blend of herbs and citrus that adds a pop of color and taste to your favorite dishes. Elevate your cooking with our aromatic Vietnamese Mint Pesto, a delightful combination of fresh mint, herbs, and spices that will transport your taste buds to Southeast Asia.

With our comprehensive collection of Coriander Lime Pesto recipes, you'll have a world of flavors at your fingertips. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, these recipes are sure to inspire and delight. Embrace the vibrant flavors of coriander, lime, and a variety of herbs and spices, and embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

BROILED BREADED CHICKEN WITH CORIANDER LIME PESTO

Broiled Breaded Chicken with Coriander Lime Pesto image

Categories Food Processor Chicken Broil Dinner Lime Walnut Summer Cilantro Gourmet Sugar Conscious Peanut Free Soy Free

Yield Serves 6

Number Of Ingredients 19

Ingredients

For the chicken:
1/3 cup milk
1 large egg
2 tablespoons olive oil
1 1/2 cups fine dry bread crumbs
1 teaspoon ground cumin
2 teaspoons paprika
3 whole boneless skinless chicken breasts (about 2 pounds total), halved
2 tablespoons plain yogurt
1 tablespoon fresh lime juice
1 to 2 tablespoons hot water
1/2 cup coriander lime pesto
For the coriander lime pesto:
1 cup packed fresh coriander sprigs, washed well and spun dry
1/2 cup packed fresh flat-leafed parsley leaves, washed well and spun dry
1/4 cup walnuts, toasted brown and cooled
1/3 cup olive oil
3 tablespoons freshly grated Parmesan
1/4 teaspoon freshly grated lime zest

Steps:

To make the chicken:
In a shallow baking dish whisk together milk, egg, oil, and salt and pepper to taste. In another shallow baking dish stir together bread crumbs, cumin, paprika, and salt and pepper to taste.
Set rack about 6 inches from heat and preheat broiler.
Dip chicken breasts, 1 at a time, in milk mixture, letting excess drip off, and coat with bread crumb mixture, patting to adhere. Transfer chicken as coated to rack of a foil-lined broiler pan. Broil chicken until cooked through, about 7 minutes on each side.
In a small bowl whisk together pesto, yogurt, lime juice, and 1 tablespoon hot water, adding additional hot water if necessary to reach desired consistency. Season pesto with salt and pepper and serve over chicken.
To make the pesto:
In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.) Makes about 2/3 cup.

CORIANDER LIME PESTO

Coriander Lime Pesto image

Categories Sauce Food Processor No-Cook Quick & Easy Parmesan Lime Walnut Summer Cilantro Parsley Gourmet

Yield Makes 2/3 cup

Number Of Ingredients 6

Ingredients

1 cup packed fresh coriander sprigs, washed well and spun dry
1/2 cup packed fresh flat-leafed parsley leaves, washed well and spun dry
1/4 cup walnuts, toasted brown and cooled
1/3 cup olive oil
3 tablespoons freshly grated Parmesan
1/4 teaspoon freshly grated lime zest

Steps:

In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)

Tips:

For the best flavor, use fresh coriander and lime zest. If you don't have fresh coriander, you can use dried coriander, but be sure to reduce the amount you use by half.
To make a vegan version of this pesto, omit the Parmesan cheese. You can also substitute nutritional yeast for the Parmesan cheese.
This pesto can be used as a pasta sauce, a marinade for chicken or fish, or a spread for sandwiches or wraps.
This pesto will keep in the refrigerator for up to 1 week.

Conclusion:

Coriander Lime Pesto is a flavorful and versatile condiment that is easy to make at home. It's a great way to add a pop of flavor to your favorite dishes. Give it a try today!