Best 6 Coriander Cumin Ketchup Recipes
Indulge in the tantalizing fusion of flavors with our Coriander Cumin Ketchup, a culinary masterpiece that seamlessly blends the aromatic essence of coriander and cumin with the tangy sweetness of ketchup. This versatile condiment elevates any dish with its vibrant red hue, enticing aroma, and delightful taste. Discover the magic of this extraordinary creation, along with a collection of equally captivating recipes, in this comprehensive exploration of culinary delights.
Explore the art of creating this unique ketchup, mastering the perfect balance of spices, tanginess, and sweetness. Our simple yet detailed instructions guide you through every step, ensuring a smooth and successful culinary journey.
But the adventure doesn't stop there. Embark on a culinary voyage with our curated selection of recipes, each showcasing the versatility of our Coriander Cumin Ketchup. From tantalizing Chicken Nuggets and Onion Rings to the irresistible allure of Samosas and Falafel, these dishes come alive with the vibrant flavors of coriander and cumin, taking your taste buds on an unforgettable journey.
Prepare to be captivated by the explosion of flavors in our Coriander Cumin Chicken Nuggets, where tender chicken pieces are enveloped in a crispy coating infused with the aromatic blend of coriander and cumin, complemented by the irresistible tang of ketchup.
Experience the perfect harmony of flavors in our crispy Onion Rings, where golden-brown batter embraces the sweetness of onions, enhanced by the subtle warmth of coriander and cumin, and perfectly complemented by the tangy ketchup dip.
Indulge in the delightful fusion of textures and flavors in our Samosas, where savory fillings are enveloped in crispy pastry, while the Coriander Cumin Ketchup adds an extra layer of tantalizing zest.
Savor the exotic flavors of our Falafel, where chickpeas and spices unite in perfect harmony, complemented by the vibrant Coriander Cumin Ketchup, creating a symphony of flavors that will leave you craving more.
With each recipe, you'll embark on a culinary adventure, exploring the harmonious blend of coriander, cumin, and ketchup, transforming ordinary dishes into extraordinary culinary delights. So, prepare to tantalize your taste buds and embark on a journey of flavor exploration with our Coriander Cumin Ketchup and its accompanying recipes.
SPICY KETCHUP
Spicy Ketchup is a sauce that kicks up a classic and favorite. Serve with fries, on a burger or hot dog or anything else that needs some zing!
Provided by Jessica Formicola
Categories Condiment
Time 2m
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl and stir well.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 137 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 1210 mg, Sugar 26 g, ServingSize 1 serving
MUSHROOM-SPINACH SOUP WITH CINNAMON, CORIANDER AND CUMIN
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach. A combination of sweet and savory spices - cinnamon, coriander and cumin - gives it a deep, earthy richness. For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
Provided by Melissa Clark
Categories soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat 3 tablespoons butter or oil in a large pot over medium-high heat. Add half the mushrooms and half the shallots; cook, stirring occasionally, until most of the liquid has evaporated and the mushrooms are well browned, 10 to 12 minutes. Transfer mushrooms to a bowl and repeat with remaining butter, mushrooms and shallots.
- Return all mushrooms to the pot and stir in tomato paste, thyme, cumin, coriander, cinnamon and allspice; cook until fragrant, about 1 minute.
- Stir in 5 cups water, the salt and the black pepper. Bring mixture to a simmer over medium heat and cook gently for 20 minutes. Stir in baby spinach and let cook until just wilted, 1 to 2 minutes.
- Using an immersion blender or food processor, coarsely purée soup. Mix in lime juice. Thin with water, as needed. Taste and adjust seasoning, if necessary. Serve with dollops of yogurt if you'd like.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 406 milligrams, Sugar 5 grams, TransFat 0 grams
ALL-AMERICAN BARBECUE SAUCE
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 11
Steps:
- Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.
Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g
CHEF JOHN'S PEANUT CURRY CHICKEN
I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I loved how this came out, and I can't imagine it being any richer.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h15m
Yield 4
Number Of Ingredients 22
Steps:
- Mix salt, coriander, cumin, turmeric, paprika, and cayenne pepper together in a small bowl.
- Place chicken pieces in a separate bowl and add 1/2 of the spice blend. Mix together thoroughly to coat each surface with spice blend.
- Heat oil over high heat in a heavy pot. Brown half of the chicken pieces on all sides. Transfer to a bowl. Repeat with the rest of the chicken.
- Reduce heat to medium and add onion to pot. Saute until onions start to turn translucent and golden, 1 or 2 minutes. Add garlic and ginger; cook about 1 minute. Stir in remaining spice blend; cook and stir one minute. Pour in chicken broth. Add browned chicken along with accumulated juices. Stir in peanut butter and ketchup; add brown sugar. Bring to a simmer and reduce heat to maintain a gentle, steady simmer. Simmer, stirring occasionally, about 30 minutes.
- Transfer zucchini, red bell pepper, poblano pepper, and peanuts to the pot. Stir to mix. Continue simmering until chicken and vegetables are fork tender, 30 to 40 minutes. Remove from heat.
- Serve over rice with a squeeze of lime and a sprinkle of peanuts and chopped cilantro.
Nutrition Facts : Calories 1137.6 calories, Carbohydrate 64.5 g, Cholesterol 164 mg, Fat 71.1 g, Fiber 10.1 g, Protein 67.7 g, SaturatedFat 13.9 g, Sodium 3048.3 mg, Sugar 21.3 g
CARROT SALAD WITH CUMIN AND CORIANDER
These lemony carrots taste lovely just as the recipe is written, perfumed with toasted cumin and coriander, a hint of garlic, and a touch of cayenne. This recipe draws its inspiration from Moroccan carrot salads, many of which use cooked vegetables, but this version uses slivered raw carrots instead. But if you want to splash out, try a pinch of cinnamon, and top with lots of fluffy chopped cilantro and thinly sliced jalapeño. Or add crumbled feta and olives. For the best-looking salad, use the julienne blade of a food processor, or cut the carrots into thin matchstick shapes with a sharp knife. The large holes of a box grater will work, too, but the result won't be quite as attractive. (But avoid those supermarket bags of pre-grated carrots. They're not suitable here.)
Provided by David Tanis
Categories salads and dressings, vegetables, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put carrots in a medium bowl. Add olive oil, lemon juice, garlic, cumin, coriander and cayenne. Add salt and pepper to taste. Toss to coat. Taste, and adjust seasoning. Leave to marinate for 10 to 15 minutes. Transfer to a serving dish.
- To serve, sprinkle with preserved lemon, if you like, and garnish with mint leaves.
DEE'S MEXICAN RICE
Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.
Provided by Sandy
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
- Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
- Add rice and stir until heated thoroughly. Salt to taste.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 39.6 g, Fat 4.6 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 296.4 mg, Sugar 7.2 g
Tips:
- To make the ketchup, you will need coriander seeds, cumin seeds, red bell pepper, onion, garlic, ginger, sugar, vinegar, salt, and tomato paste.
- Dry roast coriander seeds and cumin seeds on medium-low heat. Let them cool and grind them into a fine powder.
- Sauté chopped onion, garlic, and ginger in olive oil. Add red bell pepper and cook until tender.
- Add the ground coriander-cumin powder, tomato paste, sugar, vinegar, and salt and stir to combine.
- Simmer the mixture for about 30 minutes, or until the ketchup has thickened.
- Adjust the taste by adding more sugar, vinegar, or salt as needed.
- To make a spicier ketchup, add a pinch of cayenne pepper or chili flakes while cooking.
- The ketchup can be stored in a jar or bottle in the refrigerator, where it will keep for up to two weeks.
Conclusion:
This coriander-cumin ketchup is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dipping sauce for fries, a spread for sandwiches, or a marinade for grilled meats, this ketchup is sure to add a unique and flavorful touch to your meals.
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