Best 3 Coriander Crusted Salmon Recipes
Indulge in a culinary journey with our exquisite Coriander Crusted Salmon recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This dish marries the delicate flesh of salmon with a vibrant coriander crust, resulting in a symphony of flavors. Accompany your salmon with a medley of delectable side dishes, including a refreshing cucumber salad, tangy lemon-herb sauce, and a creamy dill sauce. Each element of this meal is carefully crafted to complement the salmon, creating a cohesive and unforgettable dining experience. Whether you're hosting a special occasion dinner or seeking a delightful weeknight meal, this coriander crusted salmon with its accompaniments will leave you and your loved ones utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
CUMIN CORIANDER CRUSTED SALMON
When I saw this recipe in the March issue of Cooking Light I knew that this would be a hit....I was just suprised on how much! My DH and DD are not keen on cilantro, but they were really impressed with this recipe. It is fast, easy and I would definately serve this to company. I served this with garlic scented brown jasmin rice and roasted beets. Devine!!!
Provided by Abby Girl
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cilantro shallots, oil, cumin, coriander, salt and pepper in a small bowl, stirring to form a paste. (can be made ahead of time).
- Place fish, skin side down, in a shallow baking dish. Coat with cilantro mixture. Cover and refrigerate for 1 hour.
- Preheat oven to 400.
- Arrange fish on the rack of a roasting pan coated with cooking spray. Bake at 400 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
- Serve with lemon wedges.
- Note: The recipe called for 2 tsp oil, but with the fish being as oily as it is, you can get away with 1 teaspoons.
Nutrition Facts : Calories 211.6, Fat 7.1, SaturatedFat 1.1, Cholesterol 87.5, Sodium 223.3, Carbohydrate 2.2, Fiber 0.8, Protein 33.9
CORIANDER-CRUSTED SALMON
Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for coriander-crusted salmon is both good tasting and good for you.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 7
Steps:
- In a small bowl, combine coriander, flour, almonds, salt, and pepper. Place on a shallow dish. Drizzle flesh side of salmon with olive oil and coat with coriander mixture.
- In a large nonstick skillet, heat about 1 tablespoon olive oil over medium-high heat. When oil is hot, carefully place salmon in the pan, flesh side down. Let cook, without moving, 2 minutes. Turn, and cook, until just cooked through, 3 to 4 minutes. Drizzle with olive oil and serve immediately with lemon wedges.
SEARED CORIANDER-CRUSTED SALMON WITH SALSA VERDE
Steps:
- test
Tips:
- To achieve a crispy crust on the salmon, ensure the fillets are patted dry before coating them in the coriander mixture.
- Use fresh coriander for the best flavor. If using dried coriander, use half the amount specified in the recipe.
- If you don't have almond flour, you can substitute it with breadcrumbs or crushed crackers.
- To ensure even cooking of the salmon, preheat your oven to the correct temperature before placing the salmon in.
- Keep an eye on the salmon while it's baking to prevent overcooking. The internal temperature of the salmon should reach 145°F (63°C) for medium-rare or 165°F (74°C) for well-done.
- Serve the salmon immediately with your favorite sides such as roasted vegetables, rice, or a salad.
Conclusion:
This coriander-crusted salmon is an easy and delicious dish that's perfect for a weeknight meal. The combination of crunchy coriander crust and tender, flaky salmon is sure to please everyone at the table. With its vibrant flavors and textures, this dish is sure to become a family favorite.
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