Best 3 Coriander Chile Pinto Bean Dip Recipes

**Indulge in a Flavorful Culinary Journey with Coriander Chile Pinto Bean Dip and a Trio of Enticing Recipes**

Embark on a tantalizing voyage of flavors with the Coriander Chile Pinto Bean Dip, a delectable appetizer that tantalizes your taste buds with its vibrant blend of spices and textures. This irresistible dip, crafted with creamy pinto beans, zesty coriander, and a touch of heat from fiery chiles, is guaranteed to be the star of any gathering.

Accompanying this flavorful dip are three additional recipes that promise to elevate your culinary experience. Dive into the depths of flavor with the hearty and satisfying Vegetarian Enchiladas, where soft tortillas are filled with a savory filling of black beans, corn, and roasted poblano peppers, all smothered in a rich and flavorful enchilada sauce.

For those who crave a taste of the sea, the Shrimp Tacos with Avocado Salsa offer a delightful combination of succulent shrimp, tangy avocado salsa, and crisp cabbage, all wrapped in warm tortillas. And to satisfy your sweet cravings, indulge in the delectable Flourless Chocolate Torte, a flourless masterpiece that boasts a velvety chocolate filling and a delightful almond crust.

Explore these culinary wonders, let your taste buds rejoice, and embark on a journey of flavors that will leave you craving more.

Let's cook with our recipes!

CREAMY PINTO BEAN DIP

Creamy Pinto Bean Dip image

Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.

Provided by Rhoda Boone

Categories Dip snack Super Bowl Bean Onion Wheat/Gluten-Free Vegan Vegetarian Appetizer

Yield Makes 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1/3 cup chopped red onion
1 (15-ounce) can low-sodium pinto beans, rinsed and drained
2 garlic cloves, chopped
3 tablespoons chopped red bell pepper
3/4 teaspoon chili powder
1 1/2 teaspoons red wine vinegar
1/4 teaspoon dried oregano
3/4 teaspoon kosher salt, plus more
1/4 teaspoon freshly ground black pepper, plus more

Steps:

Heat oil in a large skillet over medium. Add onion and cook until softened, 4-5 minutes. Add beans, garlic, and bell pepper and cook, stirring, until softened and warmed through, 4-5 minutes. Stir in chili powder and cook until fragrant, about 1 minute more.
Pulse bean mixture, vinegar, oregano, 3/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water in a food processor, adding water by the tablespoonful if needed, until smooth. Taste and adjust seasoning. Serve warm or at room temperature.
Do Ahead
Bean dip can be made 3 days ahead. Store in an airtight container and chill.

PINTO BEAN DIP

Pinto Bean Dip image

Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.

Provided by PRESIDENTJIM

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 5m

Yield 6

Number Of Ingredients 9

Ingredients

1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon white vinegar
3 slices canned jalapeno pepper
1 teaspoon salt
½ teaspoon white sugar
¼ teaspoon paprika
¼ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon cayenne pepper

Steps:

Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 7.9 g, Fat 0.4 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 567.1 mg, Sugar 0.2 g

PINTO BEAN DIP

Pinto Bean Dip image

Yummy bean dip using the very heart healthy and lean pinto beans. I really like to use this recipe as a healthy alternative to refried beans. Enjoy...

Provided by Ashly1021

Categories Beans

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon red wine vinegar
2 tablespoons olive oil
1 small garlic clove
1/2 teaspoon ground coriander
1/2 teaspoon smoked paprika, plus more for garnish
1/8 teaspoon cayenne pepper
1 dash salt and pepper

Steps:

1.In a food processor, combine beans, vinegar, oil, garlic, coriander, paprika, cayenne, and 2 tablespoons water.
2.Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to serving bowl, and garnish with paprika and a drizzle of olive oil, if desired. Store in an airtight container in the refrigerator for up to three days.

Nutrition Facts : Calories 213.6, Fat 7.5, SaturatedFat 1.1, Sodium 1.9, Carbohydrate 28.2, Fiber 9.7, Sugar 0.4, Protein 9.6

Tips:

Choose the right beans: Pinto beans are the traditional choice for this dip, but you can also use black beans, kidney beans, or even chickpeas.

Soak your beans overnight: This will help to reduce the cooking time and make the beans more digestible.

Use fresh herbs and spices: Coriander and chili are the key flavors in this dip, so be sure to use fresh ingredients for the best results.

Don't overcook the beans: The beans should be cooked until they are tender, but not mushy.

Season to taste: Add salt, pepper, and lime juice to taste until the dip is perfectly seasoned.

Serve with your favorite toppings: Some popular options include avocado, sour cream, salsa, and tortilla chips.

Conclusion:

Coriander Chile Pinto Bean Dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful recipe, give this dip a try!