Transport your taste buds to a vibrant fiesta of flavors with our tantalizing Coriander Cashew Salsa, a culinary symphony that masterfully blends the freshness of cilantro, the creamy richness of cashews, and a zesty symphony of spices. This versatile salsa is a culinary chameleon, transforming tacos, burritos, and quesadillas into extraordinary flavor sensations. Its vibrant green hue, speckled with the golden crunch of cashews, will add a pop of color and texture to your dishes, elevating them to Instagram-worthy masterpieces.
Whether you're hosting a lively fiesta or simply craving a burst of flavor in your everyday meals, our diverse collection of Coriander Cashew Salsa recipes has something for every palate. From the classic and beloved Authentic Coriander Cashew Salsa to the innovative and smoky Chipotle Coriander Cashew Salsa, each recipe offers a unique twist on this delectable condiment.
Prepare to be captivated by the simplicity and elegance of the Basic Coriander Cashew Salsa, where fresh cilantro, cashews, and a hint of lime dance together in perfect harmony. If you seek a bolder experience, venture into the realm of Roasted Red Pepper Coriander Cashew Salsa, where roasted red peppers infuse a delightful smokiness into the mix. And for those with a penchant for heat, the Spicy Coriander Cashew Salsa awaits, a fiery fiesta of flavors that will ignite your taste buds.
For those seeking a creamy and indulgent experience, the Cashew Sour Cream Salsa is an absolute must-try. This luscious concoction combines cashews, sour cream, and a touch of cilantro to create a velvety smooth and tangy salsa that will elevate your culinary creations to new heights.
But the culinary journey doesn't end there. Our recipes extend beyond the realm of salsa, offering a delightful exploration of coriander and cashew in various culinary forms. From the aromatic Coriander Cashew Chutney, perfect for pairing with grilled meats and vegetables, to the tantalizing Coriander Cashew Dip, a creamy and addictive party favorite, each recipe unveils a new dimension of flavor.
Prepare to embark on a culinary odyssey where coriander and cashews take center stage, transforming your meals into extraordinary culinary adventures. Let your taste buds rejoice as you explore the diverse delights of our Coriander Cashew Salsa and its accompanying recipes.
RESTAURANT STYLE SALSA
Recipe video above. Just like what you get at your favourite restaurant and those jars sold alongside corn chips at the grocery store.... but it's better, healthier and cheaper! The fresh flavour is so, so good. Make it chunkier or smoother, to your taste.
Provided by Nagi
Categories Dip
Time 5m
Number Of Ingredients 11
Steps:
- Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
- Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
- Taste test with corn chip for salt and lime. Adjust if necessary.
- Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).
CORIANDER & CASHEW SALSA
Liven up your favourite winter soup, for instance, a carrot or parsnip soup, with this fabulous cashew and coriander salsa laced with chilli, lime and spring onion
Provided by Rosie Birkett
Categories Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Blitz the cashews and seeds to crumbs. Add the oil and blitz until it comes together, then add everything else and blitz to a pesto consistency.
- Season with salt and lime to taste. Loosen with 1 tbsp of water and blitz to a creamy consistency.
Nutrition Facts : Calories 114 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein
SPICED CASHEW AND MUSTARD SEED CRUSTED SEA BASS WITH WATERMELON SALSA
Steps:
- On a plate, combine seasoning mix with flour. On another plate combine cashews, mustard seed, and bread crumbs. Roll the sea bass pieces in flour mixture, dip into beaten egg whites, and then roll into cashew and bread crumb mix. Pan-fry the encrusted sea bass in hot olive oil until golden brown in color.
- In mixing bowl combine all ingredients and season with salt and pepper.
CILANTRO SALSA
Steps:
- For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
- For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
- The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.
FRESH CORIANDER SAUCE (SALSA DE CILANTRO)
Provided by Zarela Martinez
Categories condiments, sauces and gravies
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 10
Steps:
- Put peppers over a gas flame or heat over charcoal, turning often, until the outsides are burnt or charred, about 5 to 7 minutes. Dampen a cloth and wrap the peppers in it to cool.
- Remove peppers and peel. Discard stems, veins and seeds. Cut peppers into fine shreds.
- Meanwhile, pick the leaves from the sprigs of coriander. There should be about 1 1/2 cups of leaves, loosely packed.
- In the container of a food processor blend the coriander leaves, garlic cloves and water. Blend thoroughly.
- Heat butter and oil in a heavy skillet. Add onion. Cook, stirring, until wilted. Add jalapeno and chili peppers and tomato and cook, stirring, about a minute.
- Add the coriander mixture. Add salt to taste and bring to a boil. Remove from the heat.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 461 milligrams, Sugar 3 grams, TransFat 0 grams
CURRIED CARROT SOUP WITH CASHEW & CORIANDER SALSA
Warm up on cold winter days with this curried carrot soup, which serves up three of your 5-a-day. It tastes divine topped with our cashew and coriander salsa
Provided by Rosie Birkett
Categories Lunch, Soup, Supper
Time 54m
Number Of Ingredients 17
Steps:
- Heat the oil in a pan. Add the seeds and cardamom, and cook until they start to sizzle. Tip in the onion and carrot, and fry for a few mins until colouring and fragrant, then add the tomatoes, ginger, chilli, spices and 2 tsp salt, and cook for another 8-10 mins, stirring occasionally.
- Add the stock, bring to the boil, then simmer for 40 mins until the carrots are really tender. Leave to cool slightly, then blend to a smooth soup. Add the lemon juice and some seasoning to taste. Return to the pan, add the milk and warm through. Serve topped with our cashew & coriander salsa and spring onion.
Nutrition Facts : Calories 197 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 20 grams sugar, Fiber 10 grams fiber, Protein 5 grams protein, Sodium 2.7 milligram of sodium
Tips:
- For the best flavor, use fresh coriander and cashews.
- If you don't have fresh coriander, you can use 1 tablespoon of dried coriander.
- If you don't have cashews, you can use another type of nut, such as almonds or walnuts.
- Adjust the amount of chili pepper to your taste.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This coriander cashew salsa is a flavorful and versatile condiment that can be used to add a pop of flavor to a variety of dishes. It's perfect for tacos, burritos, enchiladas, quesadillas, and nachos. It's also great as a dip for vegetables or chips. With its vibrant green color and nutty flavor, this salsa is sure to be a hit at your next party or gathering.
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