Best 2 Coriander Bread Recipes

**Indulge in the Aromatic Delights of Coriander Bread: A Culinary Journey Through Diverse Cultures**

Coriander bread, a culinary masterpiece infused with the distinct flavor of coriander, embarks on a global odyssey, showcasing the vibrant diversity of bread-making traditions. From the rustic charm of Irish soda bread to the intricate artistry of Indian coriander naan, each recipe tells a unique story of culinary heritage and cultural influences. Embark on this delectable expedition, where the aromatic essence of coriander dances on your palate, leaving a trail of unforgettable taste sensations. Discover the secrets behind the perfect balance of flavors, the skillful techniques that shape each loaf, and the cultural significance that elevates this humble ingredient to a culinary treasure.

Check out the recipes below so you can choose the best recipe for yourself!

ACORDA A ALENTEJANA (BREAD-THICKENED GARLIC-CORIANDER SOUP)

Acorda A Alentejana (Bread-Thickened Garlic-Coriander Soup) image

Provided by Jean Anderson

Categories dinner, soups and stews, appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 cups (loosely packed) fresh coriander leaves
4 teaspoons minced garlic
2 teaspoons kosher salt
4 tablespoons robust olive oil
6 cups boiling water
1/2 pound day-old French or Italian bread, cut in 1 1/2-inch cubes
1/4 teaspoon freshly ground black pepper
4 softly poached (2-minute) extra-large eggs

Steps:

With a large mortar and pestle, pound the coriander, garlic and salt to paste. Spread over the bottom of a shallow 3-quart terra cotta casserole and drizzle with olive oil.
Pour in the boiling water, add the bread and pepper, toss well and let stand 2 minutes. Taste for salt and add more if needed.
Slide the poached eggs on top and serve, making sure each person gets an egg.

Nutrition Facts : @context http, Calories 360, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 21 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 1155 milligrams, Sugar 1 gram, TransFat 0 grams

CORIANDER BREAD

Coriander Bread image

You'll have the best bread basket in town when you fill it with this fragrant, spicy bread.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h

Yield 2

Number Of Ingredients 12

Ingredients

2 packages regular active dry yeast
1 1/2 cups warm milk, (105°F to 115°F)
1 1/2 cups Gold Medal™ whole wheat flour
1/2 cup honey
1/2 cup butter or margarine, melted and cooled
1 tablespoon ground coriander
1 tablespoon grated orange peel
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 egg
3 to 4 cups Gold Medal™ all-purpose flour

Steps:

Dissolve yeast in warm milk in large bowl. Stir in remaining ingredients except all-purpose flour. Stir in enough all-purpose flour to make dough easy to handle.
Turn dough onto lightly floured surface. Knead 5 to 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
Grease bottoms and sides of 2 loaf pans, 9x5x3 inches. Punch down dough; divide in half. Shape each half into a loaf, 8 inches long. Place loaves in pans. Cover and let rise in warm place 40 to 45 minutes or until double.
Heat oven to 375°F.
Cut lengthwise slash in top of each loaf. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from pans to wire racks; cool. Store in plastic bag or airtight container at room temperature.

Nutrition Facts : Calories 175, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 160 mg

Tips:

For the best flavor, use fresh coriander leaves. If you don't have fresh coriander, you can use 1 teaspoon of dried coriander.
To make the bread even more flavorful, you can add 1/2 cup of chopped fresh cilantro to the dough.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to knead the dough for at least 5 minutes, or until it is smooth and elastic. This will help the bread rise properly.
Let the bread rise in a warm place for at least 1 hour, or until it has doubled in size. This will help the bread be light and airy.
Bake the bread at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

Conclusion:

Coriander bread is a delicious and flavorful bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The bread is also a good source of fiber and protein, making it a healthy choice for your family. So next time you are looking for a new bread recipe to try, be sure to give coriander bread a try. You won't be disappointed!