Best 2 Coriander Biscuits Recipes
Indulge in the delightful flavors of coriander biscuits, a culinary masterpiece that tantalizes taste buds with its aromatic allure. These delectable treats, hailing from the vibrant streets of India, boast a symphony of textures that dance upon the palate. Experience the perfect harmony of sweet and savory as coriander seeds, the star ingredient, infuse each bite with their unique flavor. With a crispy exterior that shatters upon contact and a soft, fluffy interior that melts in your mouth, these biscuits are a testament to the culinary artistry of India. Embark on a journey of flavors as you explore a selection of coriander biscuit recipes, each offering a distinctive twist on this beloved classic.
1. **Classic Coriander Biscuits:** Immerse yourself in the authentic flavors of traditional Indian cuisine with this classic coriander biscuit recipe. Simple yet incredibly satisfying, these biscuits showcase the pure essence of coriander seeds, allowing their natural aroma to shine through.
2. **Coriander and Coconut Biscuits:** Embark on a tropical adventure with these coriander and coconut biscuits. The addition of coconut flakes adds a delightful sweetness and chewy texture, creating a delightful contrast to the savory notes of coriander.
3. **Coriander and Cheese Biscuits:** Elevate your biscuit experience with the addition of cheese. This recipe incorporates a generous amount of grated cheese, resulting in a cheesy, gooey center that pairs perfectly with the aromatic coriander.
4. **Coriander and Herb Biscuits:** Explore the vibrant world of herbs in this recipe, where coriander seeds are joined by a medley of aromatic herbs. Expect a burst of freshness and flavor in every bite as the herbs dance harmoniously with the coriander.
5. **Coriander and Chili Biscuits:** Ignite your taste buds with these coriander and chili biscuits. A hint of chili powder adds a subtle warmth and spiciness, creating a delightful balance between sweet, savory, and heat.
RAMP AND BUTTERMILK BISCUITS WITH CRACKED CORIANDER
Provided by Bon Appétit Test Kitchen
Categories Bread Food Processor Brunch Side Bake Easter Low Cal Spring Coriander Buttermilk Green Onion/Scallion Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Mix buttermilk and ramps in small bowl. Mix flour, baking powder, salt, and pepper in processor. Add chilled butter to processor; using on/off turns, cut in butter until fine meal forms. Transfer flour mixture to medium bowl. Add buttermilk mixture; stir until dough forms. Turn dough out onto lightly floured work surface and press out to 7-inch round, about 1/2 inch thick. Using 2-inch-diameter biscuit cutter dipped in flour, cut out rounds. Gather dough scraps; press out to 1/2-inch thickness and cut out additional rounds. Transfer dough rounds to baking sheet. Brush biscuit tops with some of egg glaze. Sprinkle with cracked coriander seeds. Bake biscuits until golden brown, about 20 minutes. Cool on rack. Serve slightly warm or at room temperature.
CORIANDER BISCUITS
Make and share this Coriander Biscuits recipe from Food.com.
Provided by wicked cook 46
Categories Breads
Time 30m
Yield 8 bisquits
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F In a small bowl, stir together buttermilk and lemon peel. In a bowl, whisk together flour, baking powder, sugar, coriander, baking soda, salt and pepper. Cut in butter, using your fingers, 2 knives or a pastry cutter until mixture resembles coarse meal.
- Make a well in center of flour mixture and pour in buttermilk mixture. Toss with a fork, scraping dry ingredients from bottom until just evenly moistened; do not overmix (dough should be very sticky). Turn dough out onto a floured surface and knead lightly once or twice with floured hands. Pat dough to 3/4-inch thickness, about 10 inches in diameter.
- Dip a 2 1/2-inch biscuit cutter into flour and cut out biscuits, dipping cutter into flour before cutting each biscuit and using a straight in-and-out motion. Gather and re-pat scraps; cut out remaining biscuits. Transfer biscuits to an ungreased baking sheet and bake, rotating pan halfway through, until golden, 12 to 15 minutes. Serve warm.
Tips:
- Use fresh coriander. Fresh coriander has a more intense flavor than dried coriander, and it will give your biscuits a more vibrant green color.
- Don't overmix the dough. Overmixing the dough will make your biscuits tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking. Chilling the dough will help the biscuits to hold their shape and rise properly.
- Bake the biscuits in a hot oven. A hot oven will help the biscuits to rise quickly and evenly.
- Serve the biscuits warm. Coriander biscuits are best served warm, when they are fresh out of the oven.
Conclusion:
Coriander biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and fluffy on the inside, with a slightly crispy exterior. The flavor of the coriander is subtle, but it adds a unique and interesting flavor to the biscuits. If you are looking for a new and exciting biscuit recipe, be sure to try these coriander biscuits.
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