Best 3 Coriander And Lime Chicken Recipes
Tantalize your taste buds with the vibrant flavors of coriander and lime in this culinary masterpiece. This delectable dish, brimming with aromatic herbs and zesty citrus, promises a symphony of flavors that will leave you craving for more. Discover the art of creating this flavorful dish, as we guide you through a step-by-step process, ensuring a tantalizing meal that will impress your family and friends.
Indulge in a culinary journey that begins with marinating succulent chicken breasts in a vibrant blend of coriander, lime, garlic, and ginger. Allow the chicken to soak up these tantalizing flavors, creating a succulent and aromatic base for your dish. As the chicken marinates, embark on a culinary adventure with two additional recipes that complement the main course perfectly. Learn to craft a refreshing coriander and lime dressing, bursting with herbaceous notes and a tangy citrus kick. This versatile dressing elevates salads, grilled vegetables, and even fish with its zesty flavor.
Elevate your culinary skills with the art of preparing a flavorful coriander and lime rice pilaf. Aromatic basmati rice is infused with the vibrant flavors of coriander, lime zest, and a hint of cumin, creating a delectable side dish that perfectly complements the succulent chicken. With easy-to-follow instructions and a detailed ingredient list, this recipe ensures a perfect pilaf every time. Experience the harmonious blend of flavors as you savor each bite of tender chicken, aromatic rice, and refreshing dressing.
LIME AND CORIANDER MARINATED CHICKEN
We have one of those electric table-top grills which we often get out for informal parties. It means you can put out a selection of different types of meats and people can cook it the way they like it. It's sociable and fun, and easy with a couple of side dishes of salad, potatoes, pasta, rice, or whatever you fancy. I made this marinade up yesterday to jazz up the chicken breasts I had, and it was delish. Lovely and moist with a nice flavour.
Provided by Snowbunny Andorra
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice the chicken into bite-sized pieces (I prefer strips like goujons rather than cubes).
- In a bowl, mix all the ingredients together and add the chicken.
- Leave to stand for at least one hour, stirring occasionally.
- Heat your grill and cook each piece for a couple of minutes, until cooked through.
CORIANDER AND LIME CHICKEN
The marinade contains lime juice, which tenderizes the chicken. after more than a few hours though, the meat fibres canbecome so soft that the chicken literally falls apart, which means that this dish is not suitable for overnight marinating.
Provided by Lene8655
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop the garlic and corriander then mix in the peppercorns, sugar, lime juice, fish sauce, soy sauce and sunflower oil until well blended.
- Place the chicken breasts in the marinade and set aside for 1-2 hours, turning from time to time.
- Preheat a heavy based non-stick and cook the chicken for 7-8 minutes on each side until the chicken is cooked through and golden brown.
- Serve hot or cold with a pasta salad, garnished with corriander leaves.
Nutrition Facts : Calories 183.4, Fat 4.9, SaturatedFat 0.8, Cholesterol 68.4, Sodium 561.3, Carbohydrate 5.6, Fiber 0.2, Sugar 2.7, Protein 28.3
CHICKEN BREASTS WITH CUMIN, CORIANDER, AND LIME RECIPE - (4.2/5)
Provided by á-162246
Number Of Ingredients 8
Steps:
- In large bowl, mix lime juice, cumin, coriander, sugar, salt, and ground red pepper; add chicken, tossing to coat. Spray grill pan with nonstick spray. Heat over medium high heat until hot but not smoking. Add chicken and cook until chicken loses it's pink color throughout, ,5-6 minutes per side. Turn chicken once and brush with any remaining cumin mixture halfway through cooking. Place chicken breasts on platter and sprinkle with cilantro. 4 servings 150 calories
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the coriander and lime.
- If you don't have chicken breasts, you can use boneless, skinless chicken thighs instead.
- To make the marinade, simply whisk together the olive oil, lime juice, coriander, cumin, paprika, salt, and pepper in a bowl.
- Let the chicken marinate for at least 30 minutes, but preferably overnight.
- When you're ready to cook the chicken, heat a large skillet over medium heat. Add the chicken and cook for 5-7 minutes per side, or until cooked through.
- Serve the chicken with rice, vegetables, or your favorite sides.
Conclusion:
This coriander and lime chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The marinade infuses the chicken with a delicious citrusy and herby flavor, and the chicken is cooked to perfection in a matter of minutes. Serve this chicken with your favorite sides for a complete and satisfying meal.
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