Best 3 Coriander And Green Olive Hummus Recipes
Indulge in a culinary journey with our exquisite Coriander and Green Olive Hummus recipe, a vibrant and flavorful dip that captivates the senses. This delectable spread combines fresh coriander and tangy green olives, creating a harmonious balance of flavors. Served as a dip with pita bread or vegetables, or as a sandwich spread, this hummus promises to tantalize your taste buds.
In addition to the Coriander and Green Olive Hummus, our carefully curated article offers a diverse selection of hummus recipes to cater to every palate. Embark on a culinary adventure with our Classic Hummus, a timeless recipe that showcases the authentic flavors of this Middle Eastern staple. For those seeking a spicy kick, our Harissa Hummus infuses a fiery blend of harissa paste, roasted red peppers, and cumin. Craving a smoky twist? Our Roasted Red Pepper Hummus delivers a delightful smoky flavor with roasted red peppers and paprika.
Our Beetroot Hummus adds a vibrant pop of color and earthy sweetness, while our Avocado Hummus offers a creamy and refreshing take on this classic dip. For a unique and nutty flavor, try our Edamame Hummus, which combines edamame beans, tahini, and herbs. And if you're looking for a zesty and tangy variation, our Lemon and Garlic Hummus will delight your taste buds with its bright and refreshing flavors.
With this comprehensive collection of hummus recipes, you'll have an arsenal of culinary creations to impress your friends and family at any gathering. Experiment with different flavors and textures, and find your new favorite hummus recipe that will become a staple in your kitchen. Prepare to embark on a delightful culinary adventure with our diverse selection of hummus recipes, each offering a unique and unforgettable taste experience.
OLIVE HUMMUS
Salty kalamatas and pimento-stuffed green olives lend a little pizzazz to plain ol' hummus.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 8
Steps:
- To the bowl of a food processor or high-powered blender, add the chickpeas, tahini, lemon juice, garlic, and 1/2 teaspoon salt. Pulse, adding the liquid from the beans as needed to keep things moving, until the hummus is very smooth.
- Add the olives and pulse until chopped. I like to whirr them almost completely in; you may prefer a chunkier hummus. Taste and add additional salt if desired.
- Scoop into a serving bowl and top with additional sliced olives, a sprinkle of smoked paprika, and a drizzle of olive oil, if desired.
- Keeps refrigerated in an airtight container for 3-4 days.
Nutrition Facts : ServingSize 1 /12 of recipe, Calories 157 kcal, Sodium 677 mg, Fat 13 g, Carbohydrate 5 g, Fiber 1 g, Protein 3 g
GREEN OLIVE HUMMUS
Ordinary hummus gets an upgrade with green olives in the puree.
Provided by Food Network Kitchen
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Pulse the garlic in a food processor. Add the olives and chickpeas and pulse until a chunky paste starts to form.
- With the motor running, drizzle in the oil. Add the parsley, cumin and lemon juice. Season with salt. Pulse to combine, scraping down the sides.
- Transfer the hummus to a bowl. Serve with pita chips, crackers or crudites.
LEMON & CORIANDER HUMMUS
Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch
Provided by Good Food team
Categories Lunch, Side dish
Time 5m
Number Of Ingredients 7
Steps:
- Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
- Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.
Nutrition Facts : Calories 179 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.12 milligram of sodium
Tips for Making Coriander and Green Olive Hummus:
- For the smoothest hummus, use dried chickpeas that have been soaked overnight. If you're short on time, you can use canned chickpeas, but be sure to rinse and drain them well. - To get the most flavor out of the coriander, toast it in a dry skillet over medium heat for a few minutes, until it becomes fragrant. - Be sure to use high-quality olive oil. This will make a big difference in the flavor of the hummus. - If you don't have a food processor, you can mash the chickpeas by hand. However, it will take a bit more time and effort. - Adjust the amount of lemon juice and salt to taste. You want the hummus to be flavorful, but not too sour or salty. - Serve the hummus immediately, or store it in the refrigerator for up to 3 days. - Garnish the hummus with a drizzle of olive oil, a sprinkle of paprika, and some fresh coriander leaves.Conclusion:
This coriander and green olive hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or spread. It's also a great way to add some extra flavor and nutrition to your meals. With its vibrant green color and herbaceous flavor, this hummus is sure to be a hit at any gathering. So next time you're looking for a tasty and healthy dip, give this coriander and green olive hummus a try.
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