Best 3 Coreys Steak Cheese And Mushroom Subs Recipes
Indulge in a culinary journey with Corey's exceptional Steak, Cheese, and Mushroom Subs, a symphony of flavors that will tantalize your taste buds. Prepared with tender and juicy steak, melted cheese, sautéed mushrooms, and a medley of savory ingredients, these subs are a feast for the senses. Corey's culinary creativity shines through in each recipe, offering both traditional and unique variations to cater to every palate. Explore the classic Philly Cheesesteak Sub, where thinly sliced steak and melted cheese blend harmoniously. Embark on a flavor adventure with the Mushroom Swiss Sub, where sautéed mushrooms and melted Swiss cheese create a rich and earthy taste. For a spicy kick, the Hot Italian Sub, featuring spicy Italian sausage, peppers, and onions, will satisfy your craving for heat. Corey's Steak, Cheese, and Mushroom Subs are not just a meal; they are an experience that will leave you craving more.
Here are our top 3 tried and tested recipes!
CORY'S FAMOUS MAC AND CHEESE
Provided by Food Network
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of water to a boil.
- Melt the butter in a cast-iron skillet set over low heat¿it is very important that this step be on low heat! Add the cubed cheddar and melt until creamy, stirring constantly. Stir in the egg, taking care not to let it scramble.
- While the cheese is melting, add the olive oil and salt to the pot of boiling water. Add the pasta; cook for 10 minutes. Strain and return the pasta to the pot.
- Add the melted cheese and egg mixture to the cooked pasta, along with the cream of mushroom soup, the evaporated milk and the sour cream; stir, then add half of the cracker crumbs. Mix together until the pasta is well coated and the sauce comes together.
- Add half of the pasta mixture to a 9-by-13-inch baking dish and top with half of the shredded cheddar. Add the remaining half of the pasta, followed by the remaining shredded cheddar. Sprinkle the remaining cracker crumbs over the top. Bake for 40 minutes.
COREY'S STEAK, CHEESE, AND MUSHROOM SUBS
At lease once a week my family enjoys these subs. Shaved steak, sharp American cheese, fresh mushrooms on soft toasted scala sub rolls, and I serve them with steak fries with chicken gravy and bread n' butter pickles...and an ice cold beer for the adults. Add ketchup or any veggies like green leafy lettuce, fresh tomatoes, mayo, or blue cheese dressing. We like ours with a squirt of ketchup on the side for dipping. Enjoy!
Provided by tommilynn53
Categories Cheese Sandwiches
Time 21m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms until tender, about 5 minutes. Add steak, increase heat to high, and season with soy sauce, garlic powder, onion powder, salt, and pepper. Cook and stir steak mixture until hot and sizzling, about 5 minutes. Remove from heat and cover.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place rolls under broiler until toasted, 1 to 2 minutes. Layer 2 slices American cheese onto each roll and spoon in steak-mushroom mixture.
Nutrition Facts : Calories 732.3 calories, Carbohydrate 42.8 g, Cholesterol 130.5 mg, Fat 43.2 g, Fiber 3.2 g, Protein 42.8 g, SaturatedFat 19.7 g, Sodium 1431.9 mg, Sugar 5.1 g
GRILLED STEAK SANDWICH WITH MUSHROOMS AND CARAMELIZED ONIONS
this tasty grilled steak sandwich can be made during bbqs or using a home griller or toaster oven. left over bbq steaks can also be used while just topping it with the grilled mushrooms and caramelized onions.
Provided by Pneuma
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- for the onions, heat oil, add onions and cook for 15 mins or until soft.
- add water, brown sugar, vinegar and simmer until water has nearly evaporated adding the butter last,turning off the heat and stirring it.
- for the steak, brush both sides with oil and add a bit of steak seasoning, grilling it for 2-3 mins on each side.
- grill the mushrooms too for 2 minutes and cut into slices.
- then, toast the bread adding the grilled steak and top with caramelized onions and mushrooms.
- repeat with others and serve with french fries or chips.
- best served warm.
Nutrition Facts : Calories 538.3, Fat 35.6, SaturatedFat 15.1, Cholesterol 70.3, Sodium 566.9, Carbohydrate 39.9, Fiber 4.8, Sugar 8.4, Protein 15.8
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, flavorful bread, thinly sliced steak, and juicy mushrooms.
- Don't overcrowd the pan: When cooking the steak, don't overcrowd the pan or the meat will steam instead of sear. Cook the steak in batches if necessary.
- Cook the steak to your desired doneness: Whether you like your steak rare, medium, or well-done, be sure to cook it to your liking. Just be careful not to overcook it, or it will become tough.
- Use a flavorful cheese: The cheese is an important part of this sandwich, so choose one that has a lot of flavor. Some good options include cheddar, provolone, and Swiss.
- Toast the bread: Toasting the bread will help it hold up better to the fillings and prevent it from getting soggy.
Conclusion:
Corey's Steak, Cheese, and Mushroom Subs are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a sandwich that is sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give Corey's Steak, Cheese, and Mushroom Subs a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
