Best 4 Cordon Bleu Stromboli Recipes
Indulge in the culinary delight of Cordon Bleu Stromboli, a delectable dish that combines the classic flavors of cordon bleu with the convenience and portability of a stromboli. This mouthwatering dish features a crispy golden-brown crust encasing layers of tender chicken, savory ham, and melted cheese, creating a symphony of flavors in every bite. The stromboli is generously stuffed with a flavorful filling of seasoned chicken, cooked ham, and a blend of mozzarella and Parmesan cheeses, ensuring a rich and satisfying experience.
Embark on a culinary journey with our curated collection of Cordon Bleu Stromboli recipes, each offering unique variations to tantalize your taste buds. Discover the traditional Cordon Bleu Stromboli recipe, a timeless classic that showcases the harmonious balance of flavors. Explore the Cordon Bleu Stromboli with Spinach and Artichoke recipe, where the addition of spinach and artichoke hearts adds a vibrant green hue and a delightful savory twist. For a touch of heat, try the Spicy Cordon Bleu Stromboli recipe, featuring a piquant filling enhanced with chili powder and cayenne pepper.
Vegetarians can rejoice in the Cordon Bleu Stromboli with Tofu recipe, a meatless rendition that swaps chicken for tofu, creating a protein-packed and flavorful alternative. And for those seeking a healthier option, the Light Cordon Bleu Stromboli recipe utilizes reduced-fat cheese and lean chicken breast, resulting in a guilt-free indulgence.
CHICKEN CORDON BLEU STROMBOLI
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
Nutrition Facts : Calories 298 calories, Fat 10g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 580mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
CORDON BLEU STROMBOLI
In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. "My entire gang looks forward to this dinner," she shares.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350° for 25-30 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 365 calories, Fat 14g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 1216mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
CORDON BLEU STROMBOLI
Categories Bread Sandwich Cheese Chicken Bake Fourth of July Quick & Easy Mother's Day Father's Day Lunch Summer
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Spray counter top lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x18-inch rectangle. Spread dough with butter and then with mustard. Top with ham, cheese and chicken. Sprinkle rosemary over chicken. Starting with a long side, carefully fold the dough over in thirds making sure the toppings stay in place. Pinch the seam closed, fold ends over the top and pinch to seal. Turn the Stromboli over and place on a sprayed baking sheet with seams on the bottom. With a knife, lightly score the top. Sprinkle with smoked paprika. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove plastic and bake at 375°F 25-30 minutes.
CHICKEN CORDON BLEU STROMBOLI
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray cookie sheet with butter-flavored nonstick cooking spray. Unroll dough onto sprayed cookie sheet. Press to form 14 x 12-inch rectangle.Reserve 2 tablespoons of the Parmesan cheese. Sprinkle remaining Parmesan cheese lengthwise in 4-inch-wide strip down center of dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, bell pepper, cheeses and salad dressing.Bring one long side of dough up and over filling, completely covering filling. Repeat with remaining long side, overlapping dough. Press edge to seal. Fold ends under. With sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with reserved 2 tablespoons Parmesan cheese.Bake at 375°F. for 18 to 24 minutes or until golden brown. Cool 5 minutes. Cut into slices. Nutrition Per Serving: Calories 520 Protein 38g Carbohydrate 34g Fat 25g Sodium 1470mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a crispy Stromboli, brush the top with melted butter before baking.
- To prevent the Stromboli from getting soggy, make sure to cook it on a greased baking sheet.
- If you don't have a pizza stone, you can bake the Stromboli on a sheet pan.
- For a more flavorful Stromboli, use a variety of cheeses, such as mozzarella, Parmesan, and cheddar.
- You can also add other fillings to your Stromboli, such as cooked chicken, sausage, or vegetables.
- To make sure the Stromboli is cooked through, insert a toothpick into the center. If it comes out clean, the Stromboli is done.
Conclusion:
The Cordon Bleu Stromboli is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, melted cheese, and flavorful fillings, this Stromboli is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give the Cordon Bleu Stromboli a try. You won't be disappointed!
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