Best 4 Cordon Bleu Sandwiches Recipes
Indulge in a culinary journey with our curated collection of Cordon Bleu Sandwich recipes, where classic flavors meet modern twists. These sandwiches elevate the traditional dish to new heights, featuring a symphony of textures and tastes that will tantalize your palate. Discover the art of creating perfect Cordon Bleu Sandwiches with our comprehensive guide, complete with step-by-step instructions, cooking tips, and variations to suit every taste. From the classic combination of ham and cheese to innovative takes with flavorful fillings, our recipes offer a delightful array of options to satisfy any sandwich lover. Get ready to impress your friends and family with these delectable creations that are perfect for lunch, dinner, or a quick snack.
Here are our top 4 tried and tested recipes!
CHICKEN CORDON BLEU SANDWICHES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
- Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
- Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the bottom halves with butter and the top halves with mustard. Toss the watercress with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and watercress between the baguette halves.
CORDON BLEU SANDWICHES
Stress free sandwiches for dinner made with ham and chicken. Ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Cook chicken patties as directed on package. Top each patty with 1 ham slice and 1 cheese slice during last 1 to 2 minutes of cooking time.
- Meanwhile, spread cut sides of buns with honey mustard.
- Top bottom halves of buns with lettuce and chicken patty. Cover with top halves of buns.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 70 mg, Fiber 3 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 900 mg, Sugar 10 g
GRILLED CORDON BLEU SANDWICHES
Dinner ready in 25 minutes! Enjoy these cheesy sandwiches that are filled with chicken and ham - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread 4 of the bread slices with sandwich spread. Top each with 1 slice cheese, 1/4 of chicken, 1/4 of ham, 1 slice cheese and bread slice. Spread outside of each sandwich with butter.
- Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cover and cook 2 to 4 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 515, Carbohydrate 31 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 15 g, ServingSize 1 Sandwich, Sodium 1300 mg, Sugar 6 g, TransFat 0 g
CHICKEN CORDON BLEU SANDWICHES
Steps:
- Dredge chicken in flour then egg and finally bread crumbs. Fry in oil until done. While chicken is frying assemble sandwiches. Slice bread to desired thickness and lay slices on a platter. On each slice place slices of swiss cheese and on 4 slices place ham. Top ham slices with chicken and cover with remaining slices. Wrap in foil and your ready to go.
Tips:
- Always use fresh, high-quality ingredients. This will make a big difference in the taste of your Cordon Bleu sandwiches.
- Don't overcook the chicken. Chicken breasts can quickly become dry and tough if they are overcooked. Cook them until they are just cooked through, about 5-7 minutes per side.
- Use a good quality Swiss cheese. Swiss cheese is the traditional cheese used in Cordon Bleu sandwiches, and it provides a rich, nutty flavor. If you can't find Swiss cheese, you can substitute another type of mild, white cheese, such as mozzarella or Monterey Jack.
- Use a thick slice of ham. The ham should be thick enough to hold up to the other ingredients in the sandwich. If you're using deli ham, you can double it up to make it thicker.
- Use a light breading on the chicken. A heavy breading will make the sandwich greasy and weigh it down. Just a light coating of flour, eggs, and breadcrumbs is all you need.
- Fry the chicken in a hot skillet. This will help to create a crispy crust on the outside of the chicken and keep it juicy on the inside.
- Serve the sandwiches immediately. Cordon Bleu sandwiches are best when they are served hot and fresh out of the skillet.
Conclusion:
Cordon Bleu sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give Cordon Bleu sandwiches a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #lunch #sandwiches
You'll also love
