Best 4 Cordon Bleu Pasta Recipes
Indulge in a culinary journey with our delectable Cordon Bleu Pasta recipes, a symphony of flavors that will tantalize your taste buds. This dish combines the classic flavors of Cordon Bleu, featuring tender chicken, melted cheese, and crispy prosciutto, all enveloped in a creamy and flavorful pasta sauce. Our collection offers a variety of Cordon Bleu Pasta recipes, each with its unique twist on this beloved dish. From classic preparations to innovative takes, we have something for every palate. Whether you prefer a simple yet satisfying one-pan meal or a more elaborate dish perfect for special occasions, our recipes will guide you through the process effortlessly. So, get ready to impress your family and friends with this delightful and versatile pasta dish that's sure to become a favorite.
Here are our top 4 tried and tested recipes!
CHICKEN CORDON BLEU PASTA
Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. -Nikki Barton, Providence, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.
Nutrition Facts : Calories 826 calories, Fat 56g fat (33g saturated fat), Cholesterol 249mg cholesterol, Sodium 1093mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 47g protein.
CORDON BLEU PASTA
My family and I do not eat alot of chicken. But cordon bleu always looks so yummy, so I came up with a pasta like version for us.
Provided by CrystalA
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken and ham if needed.
- Cook pasta until almost done.
- In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
- Continue cooking over medium heat, stirring constantly with whisk.
- Cook for about 8-10 minutes or until thickened.
- Remove from heat and stir in cheese until melted.
- Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
- I used a 10x7 in dish.
- Make topping by combining all ingredients.
- Sprinkle on top.
- You may use salt/pepper if you like.
- Cook in preheated oven at 350 for 25-30 minutes.
- Serve immediately!
TURKEY CORDON BLEU PASTA
This creamy pasta from Sandra Netherton of Marietta, Georgia is a great use for extra turkey and ham. "This recipe has undergone a few changes, but it remains one of our favorites," Sandra notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms, onions and green pepper in butter for 4-5 minutes or until crisp-tender. , In a large bowl, combine the turkey, ham, soup, water and sherry. Stir into vegetables. Bring to a boil. Reduce heat to medium; cook, uncovered, for 3-4 minutes or until heated through. Serve with linguine. Sprinkle with cheese.
Nutrition Facts :
CHICKEN CORDON BLEU PASTA
HAD LEFTOVER CHICKEN N HAM THAT I WANTD TO USE SO I USED MY HAM N SWISS MAC N CHEESES RECIPE N JUST ADDED WHITE WINE AND CHICKEN.....PERFECTLY DELICIOUS :)
Provided by Lora DiGs
Categories Pasta
Time 25m
Number Of Ingredients 12
Steps:
- 1. HEAT UP OLIVE OIL N SAUTÉ ONIONS....THEN SPRINKLE IN FLOUR N COOK FOR A MINUTE. TURN OFF HEAT N ADD WHITE WINE COOK ON MED N STIR.
- 2. ADD CHICKEN BROTH N HEAT TO IT COMES TO A SLIGHT BOIL. ADD Sn P. ADD CRUSHD RED PEPPER AT THIS TIME IF USING (I used 1/2 TSP) NOW ADD EVAPORATED MILK N STIR TO COMBINE OVER LOW HEAT (MAKE PASTA AT THIS TIME ;)
- 3. ADD SWISS CHEESE N STIR UNTIL ITS MELTD....NOW ADD HAM, CHICKEN N PEAS (if using). STIR UNTIL COMBINED N SIMMERD.
- 4. POUR N MIX ON COOKD PASTA....ENJOY :)
Tips:
- Mise en Place: Before you start cooking, make sure all of your ingredients and tools are prepped and ready to go. This will help you stay organized and prevent any scrambling later on.
- Use Quality Ingredients: The better the quality of your ingredients, the better your pasta will taste. Look for fresh, seasonal vegetables, high-quality cheese, and flavorful meats.
- Don't Overcook the Pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant to eat.
- Make a Flavorful Sauce: The sauce is the star of the show in any pasta dish. Take your time and simmer the sauce until it's rich, flavorful, and well-balanced.
- Add Fresh Herbs and Spices: Fresh herbs and spices can brighten up any pasta dish. Add them at the end of cooking to preserve their flavor and aroma.
- Don't Be Afraid to Experiment: There are endless possibilities when it comes to pasta. Don't be afraid to experiment with different ingredients, sauces, and cooking techniques.
Conclusion:
Pasta is a versatile and delicious dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a pasta dish that everyone will love. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find the perfect recipe in this article.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pasta #pork #poultry #vegetables #oven #chicken #dietary #meat #pasta-rice-and-grains #equipment #number-of-servings #presentation #served-hot
You'll also love
