Best 2 Cordon Bleu Egg Rolls Recipes

Prepare to tantalize your taste buds with a delightful fusion of flavors in this Cordon Bleu Egg Roll extravaganza! This culinary masterpiece combines the classic flavors of a traditional Cordon Bleu dish with the crispy, golden-brown goodness of egg rolls. Get ready to embark on a delectable journey as we present you with a collection of Cordon Bleu Egg Roll recipes that will surely leave you craving for more. From the classic Cordon Bleu Egg Rolls to unique variations featuring different fillings and cooking methods, this article has something for every palate. So, gather your ingredients, put on your apron, and let's dive into the world of Cordon Bleu Egg Rolls!

Here are our top 2 tried and tested recipes!

CHICKEN CORDON BLEU EGG ROLLS

Chicken Cordon Bleu Egg Rolls image

I love chicken cordon bleu! I also love egg rolls. If you love both of these as much as I do, you will never make chicken cordon bleu the traditional way again! This is the best of both worlds.

Provided by tguittar

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 48m

Yield 12

Number Of Ingredients 11

Ingredients

3 tablespoons butter, divided
2 pounds boneless, skinless chicken breast halves, sliced into thin strips
salt and ground black pepper to taste
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded Swiss cheese
1 egg
1 (16 ounce) package egg roll wrappers
1 (8 ounce) package thinly sliced deli ham
1 (8 ounce) package thinly sliced Swiss cheese, slices cut in half
½ cup vegetable oil for frying

Steps:

Melt 1 tablespoon butter in a skillet. Cook chicken strips until no longer pink in the center, about 10 minutes. Season with salt and pepper. Transfer chicken to a plate.
Melt the remaining butter in the same skillet over medium-low heat. Whisk in flour until smooth. Cook, whisking constantly, until well combined, about 1 minute. Increase heat to medium. Add milk gradually. Cook, stirring constantly, until thickened and bubbling, about 7 minutes. Add shredded cheese, salt, and pepper. Cook and stir the sauce until the cheese melts, about 2 minutes. Remove from heat.
Beat egg with 1 tablespoon water in a small bowl.
Lay 1 egg roll wrapper on a work surface. Fold 1 piece of ham in half and place in the center of the wrapper. Top with a half-slice of Swiss cheese and a chicken strip. Cover with another half-slice of Swiss cheese and folded piece of ham. Brush the edges of the wrapper with the egg mixture; fold wrapper in half over the filling and seal the edges. Repeat with the remaining wrappers.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Place egg rolls in the hot oil; fry until crispy, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 26.3 g, Cholesterol 110.3 mg, Fat 19.2 g, Fiber 0.7 g, Protein 33.6 g, SaturatedFat 9.5 g, Sodium 605 mg, Sugar 2.3 g

CORDON BLEU EGG ROLLS

Cordon Bleu Egg Rolls image

These delicious golden egg rolls disappear at parties...but my kids love them all year-round. I often freeze a batch and let them microwave a couple for after school snacks.

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1/2 pound cubed cooked chicken breasts
1/2 pound frozen breaded chicken tenders, thawed and cubed
1 cup shredded Swiss cheese
1/3 pound cubed deli ham
1/2 cup honey mustard
1/4 cup sliced ripe olives, drained
24 egg roll wrappers
Oil for frying
HONEY MUSTARD DIPPING SAUCE:
1/2 cup mayonnaise
3 tablespoons honey mustard

Steps:

In a large bowl, combine the first six ingredients. Place about 1/4 cup filling in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filing. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. , In a small bowl, combine mayonnaise and mustard. Serve with egg rolls.

Nutrition Facts :

Tips:

To make the egg rolls easier to roll, use egg roll wrappers that are at room temperature.
If you don't have a deep fryer, you can shallow fry the egg rolls in a large skillet.
Be careful not to overfill the egg rolls, or they will be difficult to seal.
Serve the egg rolls with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or ranch dressing.

Conclusion:

Cordon Bleu Egg Rolls are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. Plus, they are a great way to use up leftover chicken or ham. So next time you're looking for a new and exciting recipe, give Cordon Bleu Egg Rolls a try!