Best 4 Cordon Bleu Casserole Supreme Recipes

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Indulge in a culinary masterpiece that combines the classic flavors of chicken cordon bleu with the convenience of a hearty casserole. This delectable dish features tender chicken breasts, wrapped in flavorful ham and gooey melted cheese, nestled in a creamy and rich sauce. Each bite offers a delightful harmony of textures and flavors, making it a perfect meal for a special occasion or a comforting weeknight dinner. Alongside the main recipe, discover variations that cater to different dietary preferences, including a vegetarian option with crispy tofu instead of chicken. Unleash your inner chef and embark on a culinary journey with this versatile and crowd-pleasing casserole.

Let's cook with our recipes!

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

You can make a delicious baked Chicken Cordon Bleu casserole. It's so much easier than making traditional Chicken Cordon Bleu!

Provided by Stephanie Manley

Categories     Main Course

Time 55m

Number Of Ingredients 12

2 cans cream of mushroom soup
1/2 cup milk
6 skinless boneless chicken breasts (thighs also work well )
salt (to taste)
ground black pepper (to taste)
6 slices deli ham
6 slices Monterey Jack cheese
1 1/2 tablespoons butter
1 1/2 tablespoons all-purpose flour
1 1/4 cups milk
2 tablespoons Dijon mustard
3 tablespoons finely grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9 X 13-inch casserole dish with non-stick spray.
  • Combine soup and milk in the dish.
  • Place the chicken into the dish.
  • Sprinkle salt and pepper on the chicken breasts.
  • Put a slice of ham on top of each chicken breast.
  • Top with cheese slices.
  • Bake uncovered at 350 degrees for 40 to 45 minutes.
  • Melt the butter in a small saucepan over medium heat.
  • Add half of the milk and whisk until well blended.
  • Add the remaining milk, Dijon mustard, and Parmesan cheese.
  • Cook for about 3 minutes, whisking constantly, until the mixture starts to thicken.
  • Remove the sauce from the heat.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 325 kcal, Carbohydrate 7 g, Protein 39 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 109 mg, Sodium 1220 mg, Sugar 1 g, ServingSize 1 serving

CORDON BLEU CASSEROLE SUPREME



Cordon Bleu Casserole Supreme image

This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors.

Provided by terirose22

Categories     One Dish Meal

Time 1h20m

Yield 14 serving(s)

Number Of Ingredients 10

1 (2 lb) package frozen hash brown potatoes, thawed
6 chicken breast halves
2 tablespoons oil (I used olive oil)
2 teaspoons essence of emeril southwest seasoning (or your favorite chicken seasoning(may be omitted)
1 (8 ounce) package cream cheese, thinly sliced
3/4 lb thinly sliced deli ham (we liked honey ham)
2 cups shredded swiss cheese
2 (10 ounce) boxes frozen chopped broccoli, thawed
2 (10 3/4 ounce) cans cream of chicken soup
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Slice chicken breasts into bite-sized strips and brown in oil.
  • If using seasoning, sprinkle chicken during cooking process.
  • Slicing is much easier if chicken is partially frozen (or partially thawed).
  • While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.
  • Stack deli ham and slice into roughly 1-inch square pieces.
  • Layer browned chicken, sliced cream cheese, and ham over potatoes.
  • Sprinkle with 1 cup shredded Swiss cheese.
  • Top with broccoli.
  • Combine soup and pepper, then spoon over broccoli.
  • Top with remaining cheese.
  • Bake uncovered at 350 degrees for 1 hour or until bubbly.
  • Refrigerate any leftovers.

CREAMY CHICKEN CORDON BLEU CASSEROLE



Creamy Chicken Cordon Bleu Casserole image

This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.

Provided by Felicia

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked ham, cubed
8 ounces Swiss cheese, cubed
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
½ cup 2% milk
½ cup light sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
  • Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
  • Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
  • Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g

CHICKEN CORDON BLEU CASSEROLE (COOKING WITH PAULA DEEN MAGAZINE)



Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine) image

From Cooking with Paula Deen Magazine, March/April 2011. This is how the magazine described the dish: This casserole has all the flavors of Chicken Cordon Bleu--chicken, ham, and cheese--without all that messy rolling and stuffing! We liked the dish, though it wasn't as creamy as we expected. I followed the recipe as written (copied original recipe below) but added a handful of shredded cheddar cheese to the top of the casserole when it was done and baked for another couple of minutes until the cheese was melted. I also used more ham than the recipe called for because I needed to use up the leftovers. Cook time in my over was about 1 hour for the rice to be tender (recipe calls for 45 minutes).

Provided by NELady

Categories     White Rice

Time 1h

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/2 large onion, chopped (about 1 cup)
2 garlic cloves, minced
2 cups shredded cooked chicken
3/4 cup prediced ham
1 cup uncooked long-grain rice
1 1/4 cups chicken broth
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup freshly grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees. Spray an 11x7-inch baking dish with cooking spray.
  • In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook until onion is tender. Add chicken and ham; cook until heated through. Add rice, and cook 1 minute, stirring constantly. Stir in chicken broth, milk, salt, and pepper; cook 2 minutes.
  • Pour mixture into prepared baking dish. Sprinkle with cheese. Cover and bake for 45 minutes or until rice is tender.

Nutrition Facts : Calories 515.4, Fat 20.4, SaturatedFat 10.3, Cholesterol 105.5, Sodium 1418.2, Carbohydrate 41.4, Fiber 1, Sugar 1.3, Protein 38.7

Tips:

  • To achieve the best texture and flavor, use high-quality ingredients.
  • Make sure the chicken breasts are pounded thin and evenly, so they cook evenly.
  • Season the chicken breasts generously with salt and pepper before cooking them, to enhance their flavor.
  • Cook the chicken breasts until they are golden brown and cooked through, to ensure they are juicy and flavorful.
  • Use a good quality cheese that melts well, such as cheddar, mozzarella, or Swiss, to create a creamy and flavorful cheese sauce.
  • Add vegetables such as broccoli, cauliflower, or zucchini to the casserole for a more nutritious and colorful dish.
  • Serve the casserole hot, with a side of your favorite dipping sauce, such as ranch dressing or honey mustard.

Conclusion:

The Cordon Bleu Casserole Supreme is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its combination of tender chicken, creamy cheese sauce, and crispy breadcrumb topping, this casserole is sure to be a hit with the whole family. Whether you are serving it for a weeknight dinner or a special occasion, the Cordon Bleu Casserole Supreme is a surefire crowd-pleaser.

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