Best 4 Cordon Bleu Appetizer Recipes
Indulge in a culinary journey with our delectable Cordon Bleu Appetizer recipes, a symphony of flavors that will tantalize your taste buds and leave you craving more. These bite-sized treats are perfect for any occasion, whether you're hosting a sophisticated cocktail party or a casual get-together with friends. Experience the perfect balance of crispy, flaky pastry, tender chicken, and melted cheese in every bite. Discover variations ranging from classic to unique, including vegetarian and gluten-free options, ensuring there's something for every palate. Get ready to impress your guests with these delightful appetizers that are not only visually appealing but also bursting with flavor.
Here are our top 4 tried and tested recipes!
CORDON BLEU APPETIZER
Looking through some magazines tonight to see what would go well with a Roasted Red Pepper Soup and I stumbled upon this recipe. It was in my Taste of Home magazine Feb/Mar 2009 issue. Wow, can I say these are so yummy and taste incredible! These are wonderful paired with soup, a main dish or just for a snack. I hope you...
Provided by Kimberly Biegacki
Categories Meat Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Next, Spread 1 Tbsp. of the mixture over each bread slice; place them on an un-greased baking sheet.
- 2. Bake at 350 degrees for 12-15 minutes or until lightly browned. Sprinkle with remaining chives.
- 3. Here is the recipe for the https://www.justapinch.com/recipes/soup/vegetable-soup/roasted-red-pepper-soup-3.html?p=10 by Eddie Jordan.
- 4. 7/23/13 --- Made these for our "Girl's Night In" tonight and served them with Swedish Meatballs. They paired well together. I will post recipe below.
- 5. 7/23/13--- Here is the recipe for https://www.justapinch.com/recipes/main-course/beef/tinas-swedish-meatballs.html?p=1
CHICKEN CORDON BLEU BITES
I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!
Provided by LFARAONE
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
- Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
- Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
- Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 4.5 g, Cholesterol 46.7 mg, Fat 12.3 g, Fiber 0.2 g, Protein 11.4 g, SaturatedFat 4.2 g, Sodium 110.3 mg, Sugar 0.6 g
CHICKEN CORDON BLEU
Steps:
- Preheat the oven to 350 degrees F.
- Take a piece of chicken and place 2 ounces ham and 1 ounce Gruyere cheese in the middle. Roll up the chicken breast tightly and place toothpicks in the ends and middle. Place the chicken breasts in an oiled baking dish and bake for 18 minutes.
- For the breading: Combine the all-purpose flour, breadcrumbs, wheat flour, rice flour, Cajun seasoning, garlic powder, paprika, salt, pepper and cayenne pepper, mix well, and place on a large platter.
- For the hollandaise sauce: Gently place 4 egg yolks in a food processor and add a pinch of salt, white pepper, paprika, the lemon juice and hot sauce. Place the warmed clarified butter into the food processor very slowly until it thickens. To thicken the sauce, add an egg yolk and to thin it out add warm water.
- Place the baked chicken cordon bleu in the egg wash and then coat evenly with the breading mixture. Repeat process again.
- Deep-fry the breaded chicken at 325 degrees F for 3 minutes. Drizzle the hollandaise sauce over the top of the chicken.
CORDON BLEU APPETIZERS
This came out of Taste of Home Feb/Mar 2009. The first time I made this was with cheddar cheese, and it came out too dry for my taste. I would suggest adding butter or mayo to the mixture to moisten it up.
Provided by jaynine
Categories Lunch/Snacks
Time 25m
Yield 18 slices, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup of the chives.
- Spread 1 tbsp mixture over each bread slice; place on ungreased baking sheet.
- Bake at 350 for 12-15 minutes or until light browned. Sprinkle with remaining chives.
Nutrition Facts : Calories 412.8, Fat 11.1, SaturatedFat 5.4, Cholesterol 27.9, Sodium 920.7, Carbohydrate 60.8, Fiber 3.5, Sugar 0.5, Protein 16.3
Tips:
- To save time, use pre-cooked chicken and ham.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
- Be careful not to overcook the chicken, or it will become dry and tough.
- You can use any type of cheese you like for the filling, but Swiss cheese is a classic choice.
- If you don't have bread crumbs, you can make your own by crushing crackers or pretzels in a food processor.
- Serve the cordon bleu appetizers with your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
Cordon bleu appetizers are a delicious and easy-to-make party food. They're perfect for any occasion, from casual get-togethers to formal gatherings. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to impress your guests. So next time you're looking for a quick and easy appetizer, give these cordon bleu appetizers a try. You won't be disappointed!
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