Best 4 Coras World Famous Chocolate Chip Cookies Recipes

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Indulge your sweet cravings with Cora's World-Famous Chocolate Chip Cookies, a legendary recipe that has garnered accolades for its delectable taste and perfect texture. These cookies are not just any ordinary treats; they are crafted with a symphony of premium ingredients, including the finest chocolate chips, rich butter, and a touch of vanilla essence that harmonizes the flavors. With this detailed recipe, you'll embark on a culinary journey to recreate these iconic cookies in the comfort of your own kitchen.

This recipe collection offers variations to cater to diverse preferences and dietary restrictions. For the classic experience, the original chocolate chip cookie recipe is a timeless choice. If you desire a chewier texture, the thick and chewy chocolate chip cookie recipe will satisfy your craving. For those seeking a gluten-free option, the gluten-free chocolate chip cookie recipe ensures you can savor these cookies without compromise. Additionally, the vegan chocolate chip cookie recipe provides a delightful plant-based alternative, allowing everyone to relish in the joy of these world-famous treats.

Let's cook with our recipes!

CORA'S WORLD FAMOUS CHOCOLATE CHIP COOKIES!



Cora's World Famous Chocolate Chip Cookies! image

Wow! I have been trying to find a recipe for chocolate chip cookies that has a crispy outside, and a soft doughy inside. These are pretty dang good I think. The neat thing about them is you only need one bowl. No need for a wet and dry mixture. This is my favorite Chocolate Chip Cookie recipe so far on my "Cookie Quest"! From dvo.com

Provided by Juju Bee

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 10

1 cup butter, softened slightly
1 cup sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
3 1/2 cups flour
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips
1/3 cup nuts, if desired (walnuts, almonds etc.)

Steps:

  • Preheat oven to 350°.
  • Mix butter and sugars until well blended.
  • Add eggs and vanilla; mix well.
  • Add baking powder and baking soda directly into the butter mixture and mix VERY WELL!.
  • Stir in the flour- mixture will be thick, use your hands to mix if needed.
  • Mix in chips and nuts, if desired.
  • You can roll balls of dough into small balls for a prettier cookie, but in my opinion- the texture is better if you just drop on cookie sheet in globs.
  • Bake at 350° for 10-12 minutes or until golden.

Nutrition Facts : Calories 168.3, Fat 7.6, SaturatedFat 4.3, Cholesterol 25.3, Sodium 96.9, Carbohydrate 24.1, Fiber 0.7, Sugar 14.1, Protein 2.1

THE BEST CHOCOLATE CHIP COOKIES EVER



The Best Chocolate Chip Cookies Ever image

Perfect balance of salty and sweet. The outer edges yield a perfectly sight crispness that balances out the soft center. Serve with cold milk, of course!

Provided by NicoleMcmom

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 10

3 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons kosher salt
1 ¼ teaspoons baking soda
1 ¼ cups unsalted butter, softened
1 ¼ cups white sugar
1 cup light brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 (12 ounce) package semisweet chocolate chips

Steps:

  • Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
  • Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
  • Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
  • Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
  • Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
  • Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 19.2 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 151 mg, Sugar 16 g

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

AUNT CORA'S WORLD'S GREATEST COOKIES



Aunt Cora's World's Greatest Cookies image

Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!

Provided by Mary Hays

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h45m

Yield 48

Number Of Ingredients 8

1 cup margarine, softened
1 cup peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 cups unbleached all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 154 calories, Carbohydrate 18.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 99.8 mg, Sugar 13 g

Tips:

  • Use a combination of butter and margarine for a richer flavor and texture.
  • Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
  • Bake the cookies at a high temperature (375°F) for a short amount of time (10-12 minutes) to get crispy edges and a chewy center.
  • Add a variety of mix-ins, such as chocolate chips, nuts, dried fruit, or candy, to customize the cookies to your liking.
  • Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion:

Cora's World-Famous Chocolate Chip Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple tips and tricks, you can create the perfect batch of cookies that are sure to please everyone. So preheat your oven and get ready to enjoy the best chocolate chip cookies you've ever tasted!

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