Best 3 Coquitos Recipes

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In the realm of sweet treats, Coquitos, a beloved Puerto Rican delicacy, holds a special place. These delightful coconut balls are a symphony of flavors and textures, combining the tropical essence of coconut with a touch of sweetness and a hint of spice. Coquitos are a staple in Puerto Rican cuisine, often gracing festive gatherings and family celebrations. This article presents a collection of three unique Coquito recipes that cater to various preferences and dietary needs. Whether you prefer traditional Coquitos, a vegan version, or a gluten-free alternative, this article has a recipe that promises to tantalize your taste buds. Embark on a culinary journey to discover the magic of Coquitos and treat your loved ones to a taste of Puerto Rican tradition.

Let's cook with our recipes!

COCONUT BALLS (COQUITOS)



Coconut Balls (Coquitos) image

Make and share this Coconut Balls (Coquitos) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 (18 ounce) can grated coconut in heavy syrup
2 teaspoons brown sugar
1 teaspoon vanilla extract
1/2 cup white sugar

Steps:

  • Drain syrup from coconut. Reserve syrup.
  • Mix coconut, brown sugar, and vanilla in a medium size saucepan.
  • Cook over medium heat for a few minutes then allow to cool.
  • Make small balls on buttered cookie sheet and set aside.
  • Mix coconut syrup and white sugar in small saucepan and cook over medium heat.
  • Stir frequently until it becomes dark brown.
  • Pour over balls and allow to cool.

COQUITOS



Coquitos image

Coquitos is a Christmas tradition in Cuba and Puerto Rico much like eggnog here in the USA and elsewhere. It is like a sweet wine. It is served on the night of Noche Buena (good night) before eating Lechon Asado (roast pig), Arroz Congri(white rice and black beans - made together), Yuca con Mojo (yucca or cassava with garlic sauce), Maduros Fritos(fried ripe plantains) - leave it to the Cubans to serve three carbohydrates at one meal! Anyway, along with the meal they serve Ensalada Mixta (mixed green salad with tomatoes & radishes) and for dessert Bunuelos(fried dough pieces with syrupy syrup) and then they all go to La Misa del Gallo(mass of the rooster - Midnight Mass). Found on dollarman.com. that is the recipe.

Provided by Manami

Categories     Punch Beverage

Time 15m

Yield 1 large punch bowl, 40-50 serving(s)

Number Of Ingredients 8

2 (15 ounce) cans coconut cream
1 (8 -9 ounce) can condensed milk
1 (8 -9 ounce) can evaporated milk
4 egg yolks
1/2 cup cognac
1 teaspoon vanilla extract
1 quart white rum (Bacardi)
1 tablespoon ground cinnamon

Steps:

  • In a large punch bowl, blend egg yolks and condensed milk gradually.
  • Add and blend in all ingredients.
  • Refrigerate and then serve.

Nutrition Facts : Calories 125.2, Fat 5.2, SaturatedFat 4.1, Cholesterol 22.6, Sodium 25.4, Carbohydrate 5.8, Fiber 0.6, Sugar 4.6, Protein 1.7

COQUITOS



COQUITOS image

Categories     Fruit

Number Of Ingredients 4

1lb Coconut
1 tin Condensed Milk
2 cups sugar
Red food colouring

Steps:

  • Mix the coconut and condensed milk together and preferably leave overnight in the fridge. Roll your coconut mixture into separate little balls and place to one side. Now grab 2 cups of sugar and a teaspoon of red food colouring and place on a low heat until everything is melted. Roll your coconut balls in the melted sugar (caramel) and place on a plate. It helps to use a toothpick at this point as the sugar will be extremely hot, and leave each of your coated coconut balls to cool down.

Tips:

  • Use fresh coconut: Fresh coconut adds a more intense coconut flavor to the coquitos. If using dried coconut, be sure to soak it in warm water for at least 30 minutes before using.
  • Don't overcook the coconut mixture: The coconut mixture should be cooked until it is thick and creamy, but not so long that it becomes dry or grainy.
  • Use high-quality rum: The quality of the rum you use will have a big impact on the flavor of the coquitos. Choose a rum that is smooth and flavorful.
  • Chill the coquitos before serving: Coquitos are best served chilled. This allows the flavors to meld and the coconut cream to firm up.
  • Garnish with fresh coconut or grated nutmeg: A garnish of fresh coconut or grated nutmeg adds a festive touch to the coquitos.

Conclusion:

Coquitos are a delicious and festive Puerto Rican holiday drink that is easy to make at home. With just a few simple ingredients, you can create a batch of coquitos that will be enjoyed by everyone. So next time you're looking for a special drink to serve at your next party or gathering, give coquitos a try!

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