Best 3 Coquitos Recipes

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In the realm of sweet treats, Coquitos, a beloved Puerto Rican delicacy, holds a special place. These delightful coconut balls are a symphony of flavors and textures, combining the tropical essence of coconut with a touch of sweetness and a hint of spice. Coquitos are a staple in Puerto Rican cuisine, often gracing festive gatherings and family celebrations. This article presents a collection of three unique Coquito recipes that cater to various preferences and dietary needs. Whether you prefer traditional Coquitos, a vegan version, or a gluten-free alternative, this article has a recipe that promises to tantalize your taste buds. Embark on a culinary journey to discover the magic of Coquitos and treat your loved ones to a taste of Puerto Rican tradition.

Here are our top 3 tried and tested recipes!

COCONUT BALLS (COQUITOS)



Coconut Balls (Coquitos) image

Make and share this Coconut Balls (Coquitos) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 (18 ounce) can grated coconut in heavy syrup
2 teaspoons brown sugar
1 teaspoon vanilla extract
1/2 cup white sugar

Steps:

  • Drain syrup from coconut. Reserve syrup.
  • Mix coconut, brown sugar, and vanilla in a medium size saucepan.
  • Cook over medium heat for a few minutes then allow to cool.
  • Make small balls on buttered cookie sheet and set aside.
  • Mix coconut syrup and white sugar in small saucepan and cook over medium heat.
  • Stir frequently until it becomes dark brown.
  • Pour over balls and allow to cool.

COQUITOS



Coquitos image

Coquitos is a Christmas tradition in Cuba and Puerto Rico much like eggnog here in the USA and elsewhere. It is like a sweet wine. It is served on the night of Noche Buena (good night) before eating Lechon Asado (roast pig), Arroz Congri(white rice and black beans - made together), Yuca con Mojo (yucca or cassava with garlic sauce), Maduros Fritos(fried ripe plantains) - leave it to the Cubans to serve three carbohydrates at one meal! Anyway, along with the meal they serve Ensalada Mixta (mixed green salad with tomatoes & radishes) and for dessert Bunuelos(fried dough pieces with syrupy syrup) and then they all go to La Misa del Gallo(mass of the rooster - Midnight Mass). Found on dollarman.com. that is the recipe.

Provided by Manami

Categories     Punch Beverage

Time 15m

Yield 1 large punch bowl, 40-50 serving(s)

Number Of Ingredients 8

2 (15 ounce) cans coconut cream
1 (8 -9 ounce) can condensed milk
1 (8 -9 ounce) can evaporated milk
4 egg yolks
1/2 cup cognac
1 teaspoon vanilla extract
1 quart white rum (Bacardi)
1 tablespoon ground cinnamon

Steps:

  • In a large punch bowl, blend egg yolks and condensed milk gradually.
  • Add and blend in all ingredients.
  • Refrigerate and then serve.

Nutrition Facts : Calories 125.2, Fat 5.2, SaturatedFat 4.1, Cholesterol 22.6, Sodium 25.4, Carbohydrate 5.8, Fiber 0.6, Sugar 4.6, Protein 1.7

COQUITOS



COQUITOS image

Categories     Fruit

Number Of Ingredients 4

1lb Coconut
1 tin Condensed Milk
2 cups sugar
Red food colouring

Steps:

  • Mix the coconut and condensed milk together and preferably leave overnight in the fridge. Roll your coconut mixture into separate little balls and place to one side. Now grab 2 cups of sugar and a teaspoon of red food colouring and place on a low heat until everything is melted. Roll your coconut balls in the melted sugar (caramel) and place on a plate. It helps to use a toothpick at this point as the sugar will be extremely hot, and leave each of your coated coconut balls to cool down.

Tips:

  • Use fresh coconut: Fresh coconut adds a more intense coconut flavor to the coquitos. If using dried coconut, be sure to soak it in warm water for at least 30 minutes before using.
  • Don't overcook the coconut mixture: The coconut mixture should be cooked until it is thick and creamy, but not so long that it becomes dry or grainy.
  • Use high-quality rum: The quality of the rum you use will have a big impact on the flavor of the coquitos. Choose a rum that is smooth and flavorful.
  • Chill the coquitos before serving: Coquitos are best served chilled. This allows the flavors to meld and the coconut cream to firm up.
  • Garnish with fresh coconut or grated nutmeg: A garnish of fresh coconut or grated nutmeg adds a festive touch to the coquitos.

Conclusion:

Coquitos are a delicious and festive Puerto Rican holiday drink that is easy to make at home. With just a few simple ingredients, you can create a batch of coquitos that will be enjoyed by everyone. So next time you're looking for a special drink to serve at your next party or gathering, give coquitos a try!

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