Best 4 Coquito Traditional Recipe Made With Egg Yolks Recipes
Coquito is a delicious and creamy Puerto Rican coconut drink that is traditionally served during the Christmas season. It is made with coconut milk, evaporated milk, condensed milk, rum, and spices. There are many different variations of coquito, but the traditional recipe typically includes egg yolks. This article provides two recipes for coquito: one with egg yolks and one without. Both recipes are easy to follow and make a delicious and festive holiday drink.
The traditional coquito recipe with egg yolks creates a rich and creamy texture, while the eggless version is a lighter and vegan-friendly alternative. Both recipes can be easily adjusted to taste, so you can add more or less rum, spices, or coconut milk to suit your preference. Whether you choose to make the traditional recipe or the eggless version, you're sure to enjoy this classic Puerto Rican holiday drink.
BASIC COQUITO
For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.
Provided by ims316
Categories World Cuisine Recipes Latin American Caribbean
Time 1h5m
Yield 14
Number Of Ingredients 6
Steps:
- Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
- Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 35.8 g, Cholesterol 17.4 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 83.1 mg, Sugar 34.9 g
TRADITIONAL COQUITO (WITH EGGS/ COOKED)
Coquito ( Puerto Rican Eggnog). I like this recipe ...Traditional coquito has raw eggs. this recipe eliminates the risk of salmonella because it is cooked. The eggs give it a richer and thicker consistency.
Provided by Chef OG
Categories Beverages
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan, heat water and cinnamon sticks to boiling over high heat. Reducei heat to medium and cook until liquid is reduced to one cup. Remove cinnamon sticks and set liquid aside to cool to room temperature. In a 3 quart.Saucepan with a wire whisk, beat egg yolks and evaporated milk until well-mixed.
- Cook over low heat, stirring constantly until mixture thickens and coats a spoon - about 10 minutes (do not boil) set aside to cool slightly.
- When cinnamon flavored liquid has cooled stir in coconut milk, until well mixed.
- . In serving bowl, combine coconut mixture, yolk mixture, sweetened condensed milk and rum. Chill well and serve.
COQUITO
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Brandy
Categories Drinks Recipes Eggnog Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g
COQUITO
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Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas, she fills wine bottles with it and then makes them look pretty and gives them as gifts. One taste and you will want more and more.
Provided by jb41848
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender on high for 5 minutes.
- Refrigerate.
- Serve cold, sip and enjoy.
Nutrition Facts : Calories 1326.1, Fat 46.5, SaturatedFat 40.3, Cholesterol 45.5, Sodium 246.6, Carbohydrate 187.1, Fiber 1.8, Sugar 181.6, Protein 13.2
Tips:
- Use fresh coconut milk: Fresh coconut milk gives coquito a richer, creamier flavor. If you can't find fresh coconut milk, you can use canned coconut milk, but make sure to use full-fat coconut milk.
- Don't overcook the egg yolks: Overcooked egg yolks will make coquito grainy. To prevent this, cook the egg yolks over low heat, stirring constantly, until they are just thickened.
- Chill coquito before serving: Chilling coquito allows the flavors to meld and makes it more refreshing. Serve coquito chilled, on the rocks, or blended with ice.
- Garnish coquito with grated nutmeg or cinnamon: Grated nutmeg or cinnamon adds a festive touch to coquito and enhances the flavor.
Conclusion:
Coquito is a delicious, creamy, and refreshing holiday drink that is enjoyed by people of all ages. It is a versatile drink that can be served chilled, on the rocks, or blended with ice. Coquito is also a great gift idea for friends and family. With its rich flavor and festive presentation, coquito is sure to be a hit at any holiday gathering.
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