Best 3 Copycat Zaxbys Grilled Chicken Recipes
Craving the bold and succulent flavors of Zaxby's Grilled Chicken Sandwich but want to recreate it in the comfort of your own kitchen? Look no further! This comprehensive guide presents two tantalizing recipes that replicate the iconic sandwich and its irresistible dipping sauce.
The first recipe takes you through the steps of preparing a tender and juicy grilled chicken breast, seasoned with a blend of zesty herbs and spices that capture the essence of Zaxby's signature taste.
Accompanying this delectable chicken is a homemade Ranch sauce that rivals the original. Crafted from scratch with buttermilk, mayonnaise, and a symphony of herbs and spices, this sauce adds a creamy and tangy complement to the grilled chicken.
For those seeking a crispy and flavorful alternative, the second recipe unveils a Fried Chicken Sandwich that echoes the golden-brown perfection of Zaxby's. This recipe guides you in creating a crispy chicken fillet coated in a secret blend of seasonings, ensuring an explosion of flavors with every bite.
Both recipes are accompanied by detailed instructions and helpful tips to ensure your homemade Zaxby's Grilled or Fried Chicken Sandwich turns out perfectly. Whether you're a seasoned cook or just starting your culinary journey, these recipes provide a straightforward path to recreating this fast-food favorite in your own kitchen.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that brings the beloved flavors of Zaxby's right to your dining table.
ZAXBYS CHICKEN
This Copycat Zaxbys Chicken Recipe is just like the Restaurants Boneless Wings in Hot Honey Mustard Sauce. Hand-breaded chicken tossed in
Provided by Alyona Demyanchuk
Categories Main Dish
Time 40m
Number Of Ingredients 15
Steps:
- Whisk together the wet batter and set aside.
- In a large bowl combine the breading.
- Dip the chicken pieces into the wet batter then into the dry breading and press coating into the meat.
- Shake off any excess flour and fry in 2-inches of oil until done and meat reaches an internal temperature of 165°F.
- Arrange the fried chicken pieces onto a sheet pan lined with a cooling rack. Keep warm in an oven until all the chicken pieces finish frying.
- Toss in Zaxbys Honey Mustard Sauce and serve with crunchy celery sticks.
COPYCAT OF ZAXBY'S CHICKEN FINGERS
Make and share this Copycat of Zaxby's Chicken Fingers recipe from Food.com.
Provided by GingerlyJ
Categories Chicken Breast
Time 35m
Yield 1 1/2 pounds, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1.Cut chicken breasts across into half-inch pieces.
- 2.Place the chicken and buttermilk into a shallow dish and cover.
- 3.Chill the chicken for at least fifteen minutes.
- 4.Pour the oil into a deep frying pan and heat to 375 degrees.
- 5.Combine the bread crumbs, cornflakes, salt, pepper, and Italian seasoning in a shallow bowl.
- 6.Beat the egg in another shallow bowl.
- 7.Place the flour in a shallow plate.
- 8.Cover the chicken fingers in flour, then dip in the egg, and finally cover them with the cornflake and bread crumb mixture.
- 9.Place the coated chicken in the hot oil and fry for 6 to 8 minutes. Drain the Chicken Fingerz on a paper towel-lined plate.
- 10.Cool slightly to create a crispier coating.
Nutrition Facts : Calories 4209.2, Fat 439.4, SaturatedFat 74.8, Cholesterol 156.3, Sodium 630.5, Carbohydrate 34.6, Fiber 1.7, Sugar 3.5, Protein 43.5
ZAXBY'S CHICKEN FINGERS DIPPING SAUCE
This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.
Provided by franny
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
- Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
- Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g
Tips:
- Use boneless, skinless chicken breasts: This will ensure that your chicken is cooked evenly and that it's nice and juicy.
- Brine the chicken breasts: This will help to keep them moist and flavorful. You can use a simple brine made with water, salt, and sugar, or you can get more creative with your brine by adding herbs, spices, or citrus fruits.
- Marinate the chicken breasts: This will help to add even more flavor to your chicken. You can use a variety of marinades, such as a simple olive oil and herb marinade, a citrus-based marinade, or a yogurt-based marinade.
- Grill the chicken breasts over medium heat: This will help to prevent the chicken from drying out. Cook the chicken for about 10-12 minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken breasts rest before serving: This will help to redistribute the juices and keep the chicken moist.
Conclusion:
These copycat Zaxby's grilled chicken recipes are a great way to enjoy your favorite restaurant dish at home. With a little bit of preparation, you can easily make grilled chicken that is just as delicious as the chicken you get at Zaxby's. So next time you're craving grilled chicken, give one of these recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
