Best 3 Copycat Yoohoo Recipes
**A Chocolatey Treat: Dive into the Delicious World of Copycat Yoohoo Recipes**
Indulge in the nostalgic flavors of Yoohoo with these delightful copycat recipes. Whether you prefer a classic chocolatey treat or a fun and creative twist, this collection has something for everyone. From the original Yoohoo recipe using simple ingredients to variations like Cookies and Cream and Chocolate Mint, these recipes offer a range of options to satisfy any chocolate craving. With step-by-step instructions and helpful tips, these recipes make it easy to recreate the beloved chocolate drink in the comfort of your own home. So, gather your ingredients, put on your apron, and embark on a sweet journey to recreate the magic of Yoohoo.
MAKE YOUR OWN YOO-HOO CHOCOLATE DRINK
Weather too bad to go out tonight; but I was really wanting a Yoo-hoo chocolate drink. So I did this instead. I served it in the last Yoo-hoo bottle we had, which was clean and waiting for recycling.
Provided by Susan Feliciano
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Stir and dissolve the chocolate syrup in the milk. The idea is to make it a "double strength" chocolate milk. Make sure all the chocolate syrup is dissolved.
- 2. Stir in the ice water. Serve in a tall glass or bottle with a straw.
YOO HOO CHOCOLATE DRINK
I found this in the Top Secret Recipe Book and wanted to try it because my husband and daughter drink enough of it to put us in debt. I personally don't get the attraction. Hopefully it is comparable!
Provided by MSZANZ
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix all of the ingredients in a blender for about 30 seconds (Use a whisk if you don't have a blender).
- Refrigerate until cold.
Nutrition Facts : Calories 401.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 18, Sodium 608, Carbohydrate 63.3, Fiber 0.9, Sugar 60.5, Protein 33.5
COPYCAT YOOHOO RECIPE
Make and share this Copycat Yoohoo Recipe recipe from Food.com.
Provided by Mike Pellerin
Categories < 15 Mins
Time 5m
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk or blend all the ingredients together.
- Chill.
- Can add other flavorings like Banana extract, Mint Extract or Malted Milk Powder.
Nutrition Facts : Calories 158.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 6, Sodium 223.8, Carbohydrate 27, Fiber 0.5, Sugar 25.6, Protein 11.3
Tips:
- Use the right cocoa powder: Dutch-process cocoa powder is best for this recipe because it has a darker, richer flavor than natural cocoa powder.
- Don't overcook the chocolate mixture: The chocolate mixture should be cooked over low heat until it is thick and smooth, but not boiling.
- Chill the chocolate mixture before adding the milk: This will help to prevent the milk from curdling.
- Use whole milk for the best flavor: You can also use 2% or skim milk, but the Yoo-hoo will be less creamy.
- Add flavorings to taste: You can add vanilla extract, almond extract, or other flavorings to the Yoo-hoo to taste.
- Serve immediately or chill: Yoo-hoo can be served immediately or chilled for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
This copycat Yoo-hoo recipe is a delicious and easy way to enjoy your favorite chocolate drink at home. It is made with simple ingredients and can be customized to your taste. So next time you're craving a Yoo-hoo, give this recipe a try!
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